POORI WALE ALOO DUM | EASY ALOO DUM RECIPE | BENGALI ALOO DUM WITH A TWIST
59.2 هزار بار بازدید -
6 سال پیش
-
Easy Aloo Dum Recipe |
Easy Aloo Dum Recipe | Poori Wale Aloo Dum | Bengali Aloo Dum with a Twist | Puri Aloo Dum Recipe | Poori Aloo Curry | Puri Aloo Curry
Ingredients:
- Potatoes, boiled & peeled (around 10-12 nos.)- 500 gms.
- Medium onions, made into a paste- 2
- Ginger garlic paste- 2 tsp
- Tomato purée, readymade or homemade - 4 tbsp
- Green chilies- 2 whole
- Garam Masala powder- 1/2 tsp
- Oil - 3 tbsp
- Salt- 1 tsp
- Sugar - 1tsp
Whole Garam Masala :
- Green cardamoms- 4
- Cloves - 4
- Cinnamon - 2 pieces
- Bay leaf - 2
Curd-Masala mix:
- Curd/ Yoghurt - 4 tbsp
- Turmeric powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
- Cumin powder- 1 tsp
Preparation:
- Boil the potatoes in a pressure cooker with 1 whistle, cool & peel. Deep fry the potatoes till golden, remove & set aside.
- For the Curd- Masala mix, whisk the curd & add all the masalas indicated above. Mix well.
- Make a paste of the 2 onions.
Process:
- Heat oil in a kadhai. Add the whole garam masalas & bayleaf. Allow it to splutter. Add the green chillies.
- Give a stir & add the onion paste. Add a teaspoon of sugar & mix well. Fry for a minute.
- Add the Ginger Garlic paste, mix well & fry on medium for around 7-8 mins.
- Add the tomato purée, mix & fry for another 3 mins.
- Now, switch off flame/ heat, add the Curd-Masala mix & mix well.
- Switch the flame back on and keep stirring on medium for around 5 mins.
- Add a cup of water. Saute till oil separates and then add the fried potatoes.
- Cover & cook for another 10 mins.
- Now add the Garam Masala powder, mix & simmer for a minute or two.
- Serve hot with Luchi or Poori.
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Music: www.bensound.com/royalty-free-music
6 سال پیش
در تاریخ 1397/06/23 منتشر شده
است.
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