POORI WALE ALOO DUM | EASY ALOO DUM RECIPE | BENGALI ALOO DUM WITH A TWIST

Spice Eats
Spice Eats
59.2 هزار بار بازدید - 6 سال پیش - Easy Aloo Dum Recipe |
Easy Aloo Dum Recipe | Poori Wale Aloo Dum | Bengali Aloo Dum with a Twist | Puri Aloo Dum Recipe | Poori Aloo Curry | Puri Aloo Curry Ingredients: - Potatoes, boiled & peeled (around 10-12 nos.)- 500 gms. - Medium onions, made into a paste- 2 - Ginger garlic paste- 2 tsp - Tomato purée, readymade or homemade - 4 tbsp - Green chilies- 2 whole - Garam Masala powder- 1/2 tsp - Oil - 3 tbsp - Salt- 1 tsp - Sugar - 1tsp Whole Garam Masala : - Green cardamoms- 4 - Cloves - 4 - Cinnamon - 2 pieces - Bay leaf - 2 Curd-Masala mix: - Curd/ Yoghurt - 4 tbsp - Turmeric powder- 1/2 tsp - Red Chilli Powder- 2 tsp - Cumin powder- 1 tsp Preparation: - Boil the potatoes in a pressure cooker with 1 whistle, cool & peel. Deep fry the potatoes till golden, remove & set aside. - For the Curd- Masala mix, whisk the curd & add all the masalas indicated above. Mix well. - Make a paste of the 2 onions. Process: - Heat oil in a kadhai. Add the whole garam masalas & bayleaf. Allow it to splutter. Add the green chillies. - Give a stir & add the onion paste. Add a teaspoon of sugar & mix well. Fry for a minute. - Add the Ginger Garlic paste, mix well & fry on medium for around 7-8 mins. - Add the tomato purée, mix & fry for another 3 mins. - Now, switch off flame/ heat, add the Curd-Masala mix & mix well. - Switch the flame back on and keep stirring on medium for around 5 mins. - Add a cup of water. Saute till oil separates and then add the fried potatoes. - Cover & cook for another 10 mins. - Now add the Garam Masala powder, mix & simmer for a minute or two. - Serve hot with Luchi or Poori. #aloodumrecipe #easyaloodum #spiceeatsrecipes #bengalialurdum #bengalialurdom #aloodum #আলুর দম #aloordom #dumaloo #bengalialoodum Music: www.bensound.com/royalty-free-music
6 سال پیش در تاریخ 1397/06/23 منتشر شده است.
59,298 بـار بازدید شده
... بیشتر