Po prostu zetrzyj masło! Każdy powinien znać ten trik❗️ Nauczyła turecka babcia👌NIESAMOWICIE SMACZNY
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ماه قبل
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Just grate the butter! Everyone
Just grate the butter! Everyone should know this trick❗️Taught by Turkish grandma👌 INCREDIBLY TASTY💯
The perfect new recipe that everyone is asking for. Just grate the butter! Not many people know this secret! They are so delicious that you want to cook them every day. Everyone should know this trick! Taught by a Turkish grandmother. Not many people know this secret! Grandma's recipe! Dear friends, I wholeheartedly recommend you to bake this bread. As it turns out, spacious and delicate. You can cook it in any form, dividing it not into 4, but into 2 parts. This bread turns out airy and tender. Anyone can cook it. Not many people know this secret. God, how delicious! Now I will always cook this way.
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Cooking recipe and ingredients:
200 ml of warm water.
200 ml of warm milk.
1 tablespoon of sugar.
8 g of dry yeast.
Mix all ingredients well.
Cover with a towel and leave for 10 minutes.
Mix.
Add 100 ml of vegetable oil.
Mixing.
Sift 600 g of flour (plain).
1 teaspoon of salt.
Mix with a spatula.
Sift another 100 g of flour.
Mix with your hands.
Sprinkle the table with flour.
Knead the dough until it is medium soft.
Form into one large ball.
Place the dough in a greased bowl.
Cover with food-grade film.
Cover with a towel and set aside in a warm place for 1 hour.
1 hour later.
The dough rose well.
Knead the dough until smooth.
Form a ball.
Sprinkle the table with flour.
Roll out the dough to a thickness of 1.5-2 cm.
Grate 100 g of butter on a coarse grater.
Roll the dough into a roll.
Secure the edges.
Just grate the butter! Everyone should know this trick!
Taught by Turkish grandmother. INCREDIBLY TASTY.
Divide the dough into 4 parts.
Place each piece on a baking tray.
Cover with foil and place in the refrigerator for 30 minutes.
Form a ball.
Sprinkle the table with flour.
Roll out the dough to a diameter of approximately 40-45 cm.
Divide into 8 parts.
Add pieces of mozzarella.
Roll up.
Place on a baking tray lined with baking paper.
Repeat the same procedure with each piece of dough.
They are so delicious that you want to cook them every day.
Cover with a towel and leave for 20 minutes.
Egg yolk + 2 teaspoons of milk.
Mix.
Brush the surface with the egg mixture.
Bake in an oven preheated to 180 degrees C for 25-30 minutes.
Wow... It all worked out.
Look how beautiful it is, right?
It was great!
Did you like the recipe?
Let me know your opinion in the comments.
Thank you for watching, liking and subscribing!
Enjoy your meal!
🔽 Click on the text [cc] in the upper right corner of the video and the three dots in the upper right corner, then click TRANSLATE and YOU CAN ADD SUBTITLES.
🔽 To not miss new videos, SUBSCRIBE by clicking here: @przepisy_od_olgi
and activate the above notifications by clicking the bell, and if you like the video, don't forget to leave a nice like and share it with your friends, thanks.
#picturesodOlgi
#recipes
#Bread
The perfect new recipe that everyone is asking for. Just grate the butter! Not many people know this secret! They are so delicious that you want to cook them every day. Everyone should know this trick! Taught by a Turkish grandmother. Not many people know this secret! Grandma's recipe! Dear friends, I wholeheartedly recommend you to bake this bread. As it turns out, spacious and delicate. You can cook it in any form, dividing it not into 4, but into 2 parts. This bread turns out airy and tender. Anyone can cook it. Not many people know this secret. God, how delicious! Now I will always cook this way.
🔔 SUBSCRIBE:
@przepisy_od_olgi
🌐 Turn on subtitles! They work for you!
Subscribe, like and cook!
Cooking recipe and ingredients:
200 ml of warm water.
200 ml of warm milk.
1 tablespoon of sugar.
8 g of dry yeast.
Mix all ingredients well.
Cover with a towel and leave for 10 minutes.
Mix.
Add 100 ml of vegetable oil.
Mixing.
Sift 600 g of flour (plain).
1 teaspoon of salt.
Mix with a spatula.
Sift another 100 g of flour.
Mix with your hands.
Sprinkle the table with flour.
Knead the dough until it is medium soft.
Form into one large ball.
Place the dough in a greased bowl.
Cover with food-grade film.
Cover with a towel and set aside in a warm place for 1 hour.
1 hour later.
The dough rose well.
Knead the dough until smooth.
Form a ball.
Sprinkle the table with flour.
Roll out the dough to a thickness of 1.5-2 cm.
Grate 100 g of butter on a coarse grater.
Roll the dough into a roll.
Secure the edges.
Just grate the butter! Everyone should know this trick!
Taught by Turkish grandmother. INCREDIBLY TASTY.
Divide the dough into 4 parts.
Place each piece on a baking tray.
Cover with foil and place in the refrigerator for 30 minutes.
Form a ball.
Sprinkle the table with flour.
Roll out the dough to a diameter of approximately 40-45 cm.
Divide into 8 parts.
Add pieces of mozzarella.
Roll up.
Place on a baking tray lined with baking paper.
Repeat the same procedure with each piece of dough.
They are so delicious that you want to cook them every day.
Cover with a towel and leave for 20 minutes.
Egg yolk + 2 teaspoons of milk.
Mix.
Brush the surface with the egg mixture.
Bake in an oven preheated to 180 degrees C for 25-30 minutes.
Wow... It all worked out.
Look how beautiful it is, right?
It was great!
Did you like the recipe?
Let me know your opinion in the comments.
Thank you for watching, liking and subscribing!
Enjoy your meal!
🔽 Click on the text [cc] in the upper right corner of the video and the three dots in the upper right corner, then click TRANSLATE and YOU CAN ADD SUBTITLES.
🔽 To not miss new videos, SUBSCRIBE by clicking here: @przepisy_od_olgi
and activate the above notifications by clicking the bell, and if you like the video, don't forget to leave a nice like and share it with your friends, thanks.
#picturesodOlgi
#recipes
#Bread
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