Paneer Tikki by Tarla Dalal
29.2 هزار بار بازدید -
11 سال پیش
-
Paneer Tikki, popular Punjabi starter!Recipe
Paneer Tikki, popular Punjabi starter!
Recipe link : http://www.tarladalal.com/Paneer-Tikk...
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Tarla Dalal App: http://www.tarladalal.com/free-recipe...
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Paneer Tikki
Fresh paneer, crumbed together with chopped coriander and green chillies, rolled in flour and fried to perfection -- ah, no wonder the Paneer Tikki is such a popular snack! This version is made even more irresistible with a rich dry fruit stuffing that complements the soft paneer very well.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes 10 tikkis
Ingredients
To Be Mixed Into A Dry Fruit Stuffing
1/4 cup chopped raisins (kismis)
1/4 cup chopped cashewnuts (kaju)
For The Tikkis
1 1/2 cups crumbled fresh paneer
1/4 cup finely chopped coriander (dhania)
1 tbsp finely chopped green chillies
salt to taste
a pinch of powdered sugar
cornflour for rolling
oil for cooking
For Serving
Tomato ketchup / Green chutney
green chutney
Method
1. Place the paneer in a dish, knead it very well, till it is smooth like a dough.
2. Add the coriander, green chillies, salt and powdered sugar and mix well.
3. Divide the mixture into 10 equal portions and shape each portion into a small round.
4. Press a little in the centre of each round to make a depression, place 1½ tsp of the dry fruit stuffing in it and again shape them into a round ball. Roll it lightly in cornflour.
5. Repeat step 4 to make 9 more tikkis.
6. Heat the oil in a non-stick tava (griddle) and cook a few tikkis at a time till they are golden brown in colour from both the sides.
7. Serve hot with tomato ketchup or green chutney.
Recipe link : http://www.tarladalal.com/Paneer-Tikk...
Subscribe : http://goo.gl/omhUio
Tarla Dalal App: http://www.tarladalal.com/free-recipe...
Facebook: Facebook: 207464147348
YouTube Channel: tarladalalskitchen
Pinterest: Pinterest: tarladalal
Google Plus: https://plus.google.com/1078836208487...
Twitter: Twitter: Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/
Paneer Tikki
Fresh paneer, crumbed together with chopped coriander and green chillies, rolled in flour and fried to perfection -- ah, no wonder the Paneer Tikki is such a popular snack! This version is made even more irresistible with a rich dry fruit stuffing that complements the soft paneer very well.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes 10 tikkis
Ingredients
To Be Mixed Into A Dry Fruit Stuffing
1/4 cup chopped raisins (kismis)
1/4 cup chopped cashewnuts (kaju)
For The Tikkis
1 1/2 cups crumbled fresh paneer
1/4 cup finely chopped coriander (dhania)
1 tbsp finely chopped green chillies
salt to taste
a pinch of powdered sugar
cornflour for rolling
oil for cooking
For Serving
Tomato ketchup / Green chutney
green chutney
Method
1. Place the paneer in a dish, knead it very well, till it is smooth like a dough.
2. Add the coriander, green chillies, salt and powdered sugar and mix well.
3. Divide the mixture into 10 equal portions and shape each portion into a small round.
4. Press a little in the centre of each round to make a depression, place 1½ tsp of the dry fruit stuffing in it and again shape them into a round ball. Roll it lightly in cornflour.
5. Repeat step 4 to make 9 more tikkis.
6. Heat the oil in a non-stick tava (griddle) and cook a few tikkis at a time till they are golden brown in colour from both the sides.
7. Serve hot with tomato ketchup or green chutney.
11 سال پیش
در تاریخ 1392/02/09 منتشر شده
است.
29,266
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