Chopped Salad with Fennel and Frisee

Join me in my garden as I make one of my favorite dishes - Chopped Salad with Fennel and Frisee. I  have been running restaurants since 1971—more than fifty years—and this menu item has lasted all that time. This recipe works as a side salad, an appetizer, a lunch, or a dinner - and It's great on buffet tables, too. Plus I will show you how to make a classic Dijon Vinaigrette.  Buon Gusto!  #LidiasRecipes #LidiasItaly #LidiasKitchen  #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours

https://lidiasitaly.com/recipes/chopp...


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