How To Make a Perfect Hot Negroni?
20.5 هزار بار بازدید -
7 ماه پیش
-
Today I’ll teach you how
Today I’ll teach you how to make the perfect Hot Negroni for the best warm aperitivo this festive season has to offer! As you know, any time is a great time for a Negroni, but it turns out that the most popular cocktail in the world works as a hot cocktail too. We’ll start by making a recipe I read at a hotel in Berlin, followed by my elevated version using Strawberry Water, Spruce Twigs & Tonka Bean for the right mix of acid, spices and herbs on the aroma. If you want to learn more about hot drinks and how to balance them, today’s episode for you. So pull up a chair and get ready, it’s Cocktail Time!
Check out the recipes for the classic and Better Hot Buttered Rum here: https://www.kevinkos.com/post/hot-fir...
By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!
🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: Patreon: cocktailtime
🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: https://www.buymeacoffee.com/kevinkos
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier!
Check out the episodes when they joined and their spots on the Wall of Fame here: https://www.kevinkos.com/wall-of-fame
📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿
Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com
🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: https://bit.ly/Bartools
🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: https://geni.us/h0A2aC3
● Precision scale: https://geni.us/cWyu
● iSi whipper: https://geni.us/kG7oS5
● Mortar & pestle https://geni.us/QLALC3
● Bitters bottles: https://geni.us/iOM1b4E ; https://geni.us/5KSIdv
● Works Apron by WELLTA: https://welltaboualaphanh.com/
● Sous Vide cooker set: https://geni.us/ldAXX2
● Precision scale: https://geni.us/cWyu
● Chemex: https://geni.us/TEPWJ
● Blender: https://geni.us/qNY76
● Magnetic stirrer: https://geni.us/YOByg5
📖 𝗕𝗢𝗢𝗞𝗦: https://geni.us/PgQ3Um
● Liquid Intelligence by Dave Arnold: https://geni.us/MIgy
● Drinking Distilled: https://geni.us/USRt
● The Bar Book: https://geni.us/LqMZ
● The Flavor Matrix: https://geni.us/9PJj3R
● STB Cocktail Guide: https://geni.us/6rtBo
● Imbibe!: https://geni.us/2ukBld
● Meehan’s Bartender Manual: https://geni.us/kYNiW17
📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: https://geni.us/tDzbg
● A-cam: https://geni.us/CQCHSS
● main light: https://geni.us/j4lAbU
● practical light: https://geni.us/IIZe
👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: https://my-store-11171765.creator-spr...
By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!
Check out last week’s episode and learn how to make Hot Buttered Rum better with DIY Cocoa Butter Syrup: DIY Butter Syrup for THE BEST Hot But...
🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕
● www.instagram.com/kevin_kos/
● www.facebook.com/cocktailtimewithkevinkos
● www.kevinkos.com
0:00 Today on Cocktail Time
0:30 The Hot Negroni
1:52 Improving on the Hot Negroni
3:24 Making Strawberry Water
4:24 Making the Fire Negroni
7:39 Bottom of The Glass - Taste Receptor Science!
8:26 Outro + Recipes
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #negroni #aperitivo
Check out the recipes for the classic and Better Hot Buttered Rum here: https://www.kevinkos.com/post/hot-fir...
By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!
🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: Patreon: cocktailtime
🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: https://www.buymeacoffee.com/kevinkos
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier!
Check out the episodes when they joined and their spots on the Wall of Fame here: https://www.kevinkos.com/wall-of-fame
📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿
Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com
🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: https://bit.ly/Bartools
🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: https://geni.us/h0A2aC3
● Precision scale: https://geni.us/cWyu
● iSi whipper: https://geni.us/kG7oS5
● Mortar & pestle https://geni.us/QLALC3
● Bitters bottles: https://geni.us/iOM1b4E ; https://geni.us/5KSIdv
● Works Apron by WELLTA: https://welltaboualaphanh.com/
● Sous Vide cooker set: https://geni.us/ldAXX2
● Precision scale: https://geni.us/cWyu
● Chemex: https://geni.us/TEPWJ
● Blender: https://geni.us/qNY76
● Magnetic stirrer: https://geni.us/YOByg5
📖 𝗕𝗢𝗢𝗞𝗦: https://geni.us/PgQ3Um
● Liquid Intelligence by Dave Arnold: https://geni.us/MIgy
● Drinking Distilled: https://geni.us/USRt
● The Bar Book: https://geni.us/LqMZ
● The Flavor Matrix: https://geni.us/9PJj3R
● STB Cocktail Guide: https://geni.us/6rtBo
● Imbibe!: https://geni.us/2ukBld
● Meehan’s Bartender Manual: https://geni.us/kYNiW17
📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: https://geni.us/tDzbg
● A-cam: https://geni.us/CQCHSS
● main light: https://geni.us/j4lAbU
● practical light: https://geni.us/IIZe
👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: https://my-store-11171765.creator-spr...
By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!
Check out last week’s episode and learn how to make Hot Buttered Rum better with DIY Cocoa Butter Syrup: DIY Butter Syrup for THE BEST Hot But...
🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕
● www.instagram.com/kevin_kos/
● www.facebook.com/cocktailtimewithkevinkos
● www.kevinkos.com
0:00 Today on Cocktail Time
0:30 The Hot Negroni
1:52 Improving on the Hot Negroni
3:24 Making Strawberry Water
4:24 Making the Fire Negroni
7:39 Bottom of The Glass - Taste Receptor Science!
8:26 Outro + Recipes
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #negroni #aperitivo
7 ماه پیش
در تاریخ 1402/10/01 منتشر شده
است.
20,549
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