Claire Saffitz’s Ultimate Peach Streusel Slab Pie | Dessert Person

Claire Saffitz x Dessert Person
Claire Saffitz x Dessert Person
200.5 هزار بار بازدید - ماه قبل - You can get my favorite
You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - https://madein.cc/0824-claire In today’s episode, Claire Saffitz guides you through the perfect late summer dessert: Peach Streusel Slab Pie. This dessert takes peach pie to the next level, with the slab pie format offering a greater surface area for an extra helping of crust and crumble. Get your peaches ready and follow along with this delicious recipe! Claire Saffitz’s Ultimate Peach Streusel Slab Pie | Dessert Person #peach #pie #clairesaffitz Peach Streusel Slab Pie Serves 20 BOTTOM CRUST 3¾ cups flour 2 tablespoons granulated sugar 1½ teaspoons salt 3 sticks unsalted butter ¾ cup (12 oz / 340g) ice water FILLING 4¼ pounds ripe peaches, halved, pitted, and cut into ½-inch wedges ¾ cup demerara sugar 2 tablespoons cornstarch 1½ teaspoons ground ginger ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¾ teaspoon Diamond Crystal kosher salt 3 tablespoons fresh lemon juice 2 teaspoons vanilla extract CRUMBLE TOPPING 2 cups all-purpose flour 2 cups old-fashioned rolled oats ⅔ cup demerara sugar 2 teaspoons ground cinnamon 1 teaspoon Diamond Crystal kosher salt 2½ sticks unsalted butter, cut into ½-inch pieces, chilled What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor/Motion Graphics: Hal McFall Animation Credits: Character Designer/Animator/Backgrounds: Jack Sherry Character Rigger: Johara Dutton Music Intro: Mike Guggino
ماه قبل در تاریخ 1403/05/25 منتشر شده است.
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