Moong Dal halwa |moong dal halwa recipe | Indian festive Recipe special I Chef Harpal SIngh Sokhi
23.3 هزار بار بازدید -
6 سال پیش
-
#moongdalhalwa
#moongdalhalwa #howtomakemoongdalhalwa #immunityboosterhalwa #moongdalhalwakaisebanae
Punjabi's are know for their delicious sweet recipes. Some of the best Baisakhi recipes that are prepared for this festival are Moong dal halwa.
Method:
step1: Grind the soaked moog dal without water. Moog dal paste should be coarse or smooth.
step 2 : Heat the 2 cups of water, Add 2 tbsp of sugar.( you can choose to add bit of milk to clean the sugar)
Step 3: As it starts boiling, add 1 tbsp cardamom powder, add saffron.
step 4: you will notice the saffron color. as sugar melts, keep aside the sugar syrup.
Step 4: heat 3tbsp ghee in a pan, Add moog dal paste and stir continuously as you add the paste, to avoid formations of lumps.
Step 5: keep roasting the mixture turns light brown.
step 6: Add 1/4 cup assorted nuts, stir it well
Step 7: Add sugar syrup
Step 8: cook on high heat till the halwa absorbs the sugar syrup.
Step 10: Add khoya 1/2 cup, mix well.
step 11: Spray saffron as you serve and enjoy your moong dal halwa.
Thanks and stay blessed!
Punjabi's are know for their delicious sweet recipes. Some of the best Baisakhi recipes that are prepared for this festival are Moong dal halwa.
Method:
step1: Grind the soaked moog dal without water. Moog dal paste should be coarse or smooth.
step 2 : Heat the 2 cups of water, Add 2 tbsp of sugar.( you can choose to add bit of milk to clean the sugar)
Step 3: As it starts boiling, add 1 tbsp cardamom powder, add saffron.
step 4: you will notice the saffron color. as sugar melts, keep aside the sugar syrup.
Step 4: heat 3tbsp ghee in a pan, Add moog dal paste and stir continuously as you add the paste, to avoid formations of lumps.
Step 5: keep roasting the mixture turns light brown.
step 6: Add 1/4 cup assorted nuts, stir it well
Step 7: Add sugar syrup
Step 8: cook on high heat till the halwa absorbs the sugar syrup.
Step 10: Add khoya 1/2 cup, mix well.
step 11: Spray saffron as you serve and enjoy your moong dal halwa.
Thanks and stay blessed!
6 سال پیش
در تاریخ 1397/01/25 منتشر شده
است.
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