Grind Your Own Breakfast Sausage

Breakfast sausage is my second favorite  breakfast meat and I always like to have some on hand for a quick meal or a super heavy mountain man breakfast that will set your day off right. You can substitute deer (venison) or elk for the pork butt if you add in 30% pork fat by weight.

Once you've ground the meat, you'll want to save some for another day. I review the best ways to freeze your sausage  for different kinds of use.

Recipe - scale this to the amount of meat you have
1000g Pork Butt (2lbs 3oz
15g  Salt (2.5tsp)
3g Dried Sage (2 tsp)
2g Black Pepper  (1tsp)
1g Ground Nutmeg (1/2tsp)
10g Brown Sugar or maple Sugar (1Tbsp)

Need advice on a meat grinder? $50 VS $100 VS $400 Meat Grinder

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