ガテン系アニキ続々入店！爆盛ごはんが次々出てくる元気女将の老舗ホルモン食堂「舘の丸食堂」
851.9 هزار بار بازدید -
2 سال پیش
-
The restaurant we asked to
The restaurant we asked to photograph this time is Tatenomaru Shokudo in Akita City.
The restaurant is said to be the birthplace of horumon-ni (hormone stew), which has now become a staple menu item in Akita.
The sweet, slow-cooked horumon made by the powerful and always cheerful proprietress is fluffy, tender, delicious, and addictive.
In fact, when I go to Akita, I go to this restaurant because I want to eat there.
By the way, it is hard to tell from the video, but even the regular size rice comes out quite a lot.
I myself usually eat about two bowls of rice for a meal, but even so, it is more than I can eat.
And the "large bowl of rice" is not an exaggeration; it is a tremendous amount of rice, so unless you are a big eater, you should not order it....
But the rice here is really good, and I can eat quite a bit of it (laughs).
Tate-no-maru Shokudo
51 Aza Tatanomaru, Hamada, Akita City, Akita Prefecture
00:00 Digest
02:25 Preparation of Hormone
04:00 Meat Cutting
06:23 Battering of pork cutlets
07:30 Preparation of Karaage
08:00 Boiled Eggs
08:30 Cut chashu pork
08:50 Cooked rice
09:12 Hormon simmered in soy sauce, ready to serve
09:30 Opening
10:00 Make Horumon Ramen
11:40 Making take-out hormone
11:55 Make Katsu-don (pork cutlet served on top of a bowl of rice)
12:50 Stir-fry vegetables
13:40 Ramen noodle making
13:55 Ramen with half rice and half hormone
15:00 Stewed hormone
16:40 Full house
17:10 Oyako-don (parent and child bowl)
17:40 fried chicken
18:00 Dishes served one after another
19:30 A heaping pile of rice
20:12 Eating
The restaurant is said to be the birthplace of horumon-ni (hormone stew), which has now become a staple menu item in Akita.
The sweet, slow-cooked horumon made by the powerful and always cheerful proprietress is fluffy, tender, delicious, and addictive.
In fact, when I go to Akita, I go to this restaurant because I want to eat there.
By the way, it is hard to tell from the video, but even the regular size rice comes out quite a lot.
I myself usually eat about two bowls of rice for a meal, but even so, it is more than I can eat.
And the "large bowl of rice" is not an exaggeration; it is a tremendous amount of rice, so unless you are a big eater, you should not order it....
But the rice here is really good, and I can eat quite a bit of it (laughs).
Tate-no-maru Shokudo
51 Aza Tatanomaru, Hamada, Akita City, Akita Prefecture
00:00 Digest
02:25 Preparation of Hormone
04:00 Meat Cutting
06:23 Battering of pork cutlets
07:30 Preparation of Karaage
08:00 Boiled Eggs
08:30 Cut chashu pork
08:50 Cooked rice
09:12 Hormon simmered in soy sauce, ready to serve
09:30 Opening
10:00 Make Horumon Ramen
11:40 Making take-out hormone
11:55 Make Katsu-don (pork cutlet served on top of a bowl of rice)
12:50 Stir-fry vegetables
13:40 Ramen noodle making
13:55 Ramen with half rice and half hormone
15:00 Stewed hormone
16:40 Full house
17:10 Oyako-don (parent and child bowl)
17:40 fried chicken
18:00 Dishes served one after another
19:30 A heaping pile of rice
20:12 Eating
2 سال پیش
در تاریخ 1401/09/25 منتشر شده
است.
851,968
بـار بازدید شده