Naadan Kaaya Achinga Payar Mezhukkuperutti - Kerala Vishu Special

Among the numerous stir fry recipes of Kerala, this particular combination of Kaaya (Raw Plantains)  and Achinga Payar (Long Beans) is very common. This quick veggie side dish is typically served along with Rice or Kanji (Rice Porridge).  Sometimes this also becomes a part of Sadhya (Keralan Feast) especially during festive occasions like Onam and Vishu.

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Watch Now: "ചായക്കടയിലും തട്ടുകടയിലും കിട്ടുന്ന സവാളവട | Savala Vada | Kerala Chaaya Kada Style Special Snack"
ചായക്കടയിലും തട്ടുകടയിലും കിട്ടുന്ന സ...
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