Homemade Ginger Beer, made from scratch.

This recipe was produced by natural fermentation of ginger spice, natural yeast, sugar, lemon and cloves. The entire process takes about 5-6 days, and the finished product is completely worth the wait.

For full list of ingredients and instructions visit our website at www.africanchow.com

To purchase flip top bottles click here: https://amzn.to/2ymbQiS

IMPORTANT NOTE: During carbonation make sure you uncork bottle once a day to release pressure, failure to do this may result in the bottle exploding.
Music: Adam & Eve - Highlife stars of Ghana

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