Watermelon Macarons - Swiss method

Watermelon Macarons made using the Swiss method. The perfect summer macarons! Make three different colors from the same batch!
Plus downloadable template for the watermelon slices (link below)
And two options of filling: Watermelon Buttercream, and Watermelon Ganache.

Macaron Shells
100 grams egg whites 3.5 oz
100 grams granulated sugar 3.5 oz
105 grams almond flour 3.7 oz
105 grams powdered sugar 3.7 oz
Food coloring I used green, and watermelon food coloring

Watermelon White Chocolate Ganache
100 grams good quality white chocolate 3.5 oz
35 ml heavy cream (2 tbsp plus 1 tsp)
1 to 2 tsp watermelon syrup

Watermelon Buttercream
1 1/2 cups confectioners’ sugar sifted 187.5 grams, 6.6 oz
4 tbsp unsalted butter softened 56 grams, 2 oz
1-2 tsp watermelon syrup
1/2 -1 tbsp milk or water only if necessary

Full recipe + template: https://www.piesandtacos.com/watermel...
For more macaron recipes (over 70 flavors): https://www.piesandtacos.com/category...

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