പച്ചമുളക് കൊണ്ട് കിടിലൻ പുളിങ്കറി|Pachamulak Pulinkari

Green chillies pulinkari

Ingredients

Green Chillies:16 no.s,
Chillies less spicy
Gingelly oil
Kadalaparippu:½ tbs
Urad dal:1 tsp
Rice:1 tsp
Coriander powder:½ tsp
Turmeric powder:½ tsp
Tamarind water:1 cup
Salt: as per need
Jaggery:½ tsp

For fried spices
Mustard seeds:½ tsp
Fenugreek seeds:¼ tsp
Chilly:2

Method of preparation
Boil water, when it is starts boiling, add chillies onto it, after boiling it, wash it in fresh water and dry it.

In a pan, pour oil, roast Fenugreek seeds, kadalaparippu, urad dal, rice then, add turmeric powder, then after roasting it well, grind it down.

In a pan, pour tamarind water, and add the powdered spices,mix it well, let it cook, then add the boiled chillies then reduce it, add jaggery onto it. Mix it and then take it off the heat. Then add the fried spices. Green chillies pulinkari ready!!.

#easytastytraditionalpulinkaribestcombinationforrice