इन कुछ सीक्रेट मसालो से बनी ये रतलामी सेव का ऐसा तरीका नहीं पता होगा | Ratalami Sev Recipe
305 بار بازدید -
12 ماه پیش
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#RalamiSevRecipe
#SevRecipe
#SarvotamRasoi
Authentic Ratlami Sev Recipe - रतलामी मसाला सेव कैसे बनाते है. Ratlami namkin sev recipe
khasta ratlami sev banane ka naya tarika.
Introduction:
Welcome to Sarvotam Rasoi chennal. , where we'll be sharing the secret to making Ratlami Sev, a popular and fiery Indian snack that will leave you craving for more! Originating from the city of Ratlam in Madhya Pradesh, India, Ratlami Sev is renowned for its distinct taste, crunch, and intense spice. In this video, we'll guide you step-by-step through the process of creating this delicious snack right in the comfort of your own home.
Ingredients:
To prepare Ratlami Sev, you'll need the following ingredients:
- 3 cups besan (chickpea flour)
- 1/2cup hot oil
- 1 teaspoons carom seeds (ajwain)
- 1 teaspoon black pepper powder
- 1 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon asafoetida (hing
- Salt to taste
- Water for kneading
- Oil for deep frying
Instructions:
Step 1: Prepare the Sev Dough
In a mixing bowl, combine besan, carom seeds, black pepper powder, red chili powder, turmeric powder, asafoetida, , hot oil, and salt. Mix well to ensure all the spices are evenly incorporated.
Step 2: Knead the Dough
Gradually add water to the dry ingredients and knead it into a stiff dough. Ensure that the dough is firm yet pliable. Let the dough rest for about 15-20 minutes.
Step 3: Prepare the Sev Press/Maker
Attach the sev press/maker with a fine sev plate. Grease the inside of the sev maker with a little oil to prevent the dough from sticking.
Step 4: Shape and Fry the Sev
Divide the dough into small portions and fill the sev maker with one portion at a time. Heat oil in a deep pan for frying. Once the oil is hot, press the sev maker over the hot oil, moving in a circular motion to form concentric circles. Fry until the sev turns golden brown and crispy. Repeat the process with the remaining dough portions.
Step 5: Drain and Cool
Once the sev turns crispy, remove it from the oil using a slotted spoon or tongs. Allow the excess oil to drain off, and transfer the fried sev to a paper towel-lined plate to cool.
Step 6: Serve and Enjoy!
Once the Ratlami Sev has cooled completely, transfer it to an airtight container. You can enjoy it as a standalone snack or use it as a topping for various chaats or even sprinkle it on your favorite dishes for an added crunch.
Conclusion:
Congratulations! You have successfully prepared Ratlami Sev, a delectable Indian snack known for its spiciness and crispiness. Now, all that's left to do is savor the flavors and share this delightful snack with your friends and family. Enjoy the authentic taste of Ratlam right at home!
#SevRecipe
#SarvotamRasoi
Authentic Ratlami Sev Recipe - रतलामी मसाला सेव कैसे बनाते है. Ratlami namkin sev recipe
khasta ratlami sev banane ka naya tarika.
Introduction:
Welcome to Sarvotam Rasoi chennal. , where we'll be sharing the secret to making Ratlami Sev, a popular and fiery Indian snack that will leave you craving for more! Originating from the city of Ratlam in Madhya Pradesh, India, Ratlami Sev is renowned for its distinct taste, crunch, and intense spice. In this video, we'll guide you step-by-step through the process of creating this delicious snack right in the comfort of your own home.
Ingredients:
To prepare Ratlami Sev, you'll need the following ingredients:
- 3 cups besan (chickpea flour)
- 1/2cup hot oil
- 1 teaspoons carom seeds (ajwain)
- 1 teaspoon black pepper powder
- 1 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon asafoetida (hing
- Salt to taste
- Water for kneading
- Oil for deep frying
Instructions:
Step 1: Prepare the Sev Dough
In a mixing bowl, combine besan, carom seeds, black pepper powder, red chili powder, turmeric powder, asafoetida, , hot oil, and salt. Mix well to ensure all the spices are evenly incorporated.
Step 2: Knead the Dough
Gradually add water to the dry ingredients and knead it into a stiff dough. Ensure that the dough is firm yet pliable. Let the dough rest for about 15-20 minutes.
Step 3: Prepare the Sev Press/Maker
Attach the sev press/maker with a fine sev plate. Grease the inside of the sev maker with a little oil to prevent the dough from sticking.
Step 4: Shape and Fry the Sev
Divide the dough into small portions and fill the sev maker with one portion at a time. Heat oil in a deep pan for frying. Once the oil is hot, press the sev maker over the hot oil, moving in a circular motion to form concentric circles. Fry until the sev turns golden brown and crispy. Repeat the process with the remaining dough portions.
Step 5: Drain and Cool
Once the sev turns crispy, remove it from the oil using a slotted spoon or tongs. Allow the excess oil to drain off, and transfer the fried sev to a paper towel-lined plate to cool.
Step 6: Serve and Enjoy!
Once the Ratlami Sev has cooled completely, transfer it to an airtight container. You can enjoy it as a standalone snack or use it as a topping for various chaats or even sprinkle it on your favorite dishes for an added crunch.
Conclusion:
Congratulations! You have successfully prepared Ratlami Sev, a delectable Indian snack known for its spiciness and crispiness. Now, all that's left to do is savor the flavors and share this delightful snack with your friends and family. Enjoy the authentic taste of Ratlam right at home!
12 ماه پیش
در تاریخ 1402/04/05 منتشر شده
است.
305
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