Chicken Galouti Kabab || Mouth Melting Galwati Kebab Recipe | Bakra Eid Special || Cook With Fara ||

Cook With Fara
Cook With Fara
5.3 هزار بار بازدید - 4 سال پیش - Tender Chicken galouti kebabs that
Tender Chicken galouti kebabs that melt in your mouth with a burst of fabulous Awadhi cuisine flavours. This galouti kebab recipe for the King of Kebabs from Lucknow has Minced Chicken Or finely ground keema seasoned with a bouquet of herbs and spices; laced with the mild smokiness of ghee.

Legend has it that the galouti kebab was invented for an old Nawab of Lucknow who was not ready just as yet to give up the pleasures of kebabs. Hence the name ‘galouti’ or ‘galawati’ which literally means ‘melt’ or melt in the mouth. We are unsure about the veracity of this legend but will vouch for the amazing tenderness and melt-in-your-mouth texture of these galouti kebabs for sure!


To achieve a perfect galouti kebab, the recipe involves several steps that we have explained and shown in our Chicken galouti kebab recipe video. Learn how to make Chicken galouti kebab with an easy step by step video and detailed recipe. Find all ingredients and method to cook galouti kebab with preparation and cooking time at home.


Galouti Kebab are non-veg kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different kebabs. Galouti literally translates to 'soft' and that makes this Indian kebab recipe a melt in the mouth from the Awadhi table. Try this aromatic and flavorsome galouti kebab recipe for the snacks platter at your next dinner party at home!


Try this recipe – you’re in for a royal treat




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4 سال پیش در تاریخ 1399/05/10 منتشر شده است.
5,341 بـار بازدید شده
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