Velouté Carmen - Red Bell Pepper Cream Soup

Learn how to make a Velouté Carmen recipe or Red Bell Pepper Cream Soup. A delicate Velouté soup full of flavor and style.

This soup originates from the middle of the 19th century and was created by Auguste Escoffier. French dishes called Carmen or Cardinal are named after their dominant colors which refers to a pinkish-reddish hue.

★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Velouté Carmen ingredients: 0:29
Velouté Carmen method: 0:55
Print the full recipe: http://bit.ly/2A3ixmW

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