Crispy Pancit Canton
6.3 هزار بار بازدید -
2 سال پیش
-
In this tutorial, I am
In this tutorial, I am showing you how to make a crispy pancit canton (egg noodles). I am using dried egg noodles but you can also use bihon (rice vermicelli) and sotanghon (bean vermicelli). Whatever dried noodle you use, make sure that your oil is very hot so the noodles will puff. Fry only a small amount of noodles at a time. Always flip it to the other side to cook. Try not to brown the noodles.
Chef's Notes:
1 - 1:23 - sesame oil should be 2 tbsp. NOT 1 tbsp.
2 - Please feel free to reduce or increase the quantity of meat for the pancit. I used whatever I had left in my freezer since I want zero waste if possible.
3 - The important thing to learn is the sauce and the technique.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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#crispypancitcanton #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
2 سال پیش
در تاریخ 1401/08/02 منتشر شده
است.
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