Mashed potato cakes: BEST way to use your left over potatoes
537 بار بازدید -
5 ماه پیش
-
These mashed potato cakes are
These mashed potato cakes are a delicious way to use up your leftover mashed potatoes. They are crispy on the outside and soft on the inside, with a flavorful mushroom filling. This recipe is perfect for a quick and easy dinner, and it's also a great option for vegan meal prep.
Ingredients for 8-10 pcs:
- Potatoes: 1/2 kg
- Champignons: 250 gr
- Onion: 1/2 onion
- Carrot: 1 medium-sized
- Flour: 3-5 tbsp for potato dough
- Salt, black pepper, seasoning pepper mixture
- Vegetable oil for frying
Cooking steps:
00:13-00:27: Peel the potatoes
00:27-00:347: Rinse with water and cut into large pieces for faster cooking
00:37-01:09: Boil the potatoes in salted water
01:09-01:22: Drain the water when the potatoes are cooked
01:22-01:33: Rinse the mushrooms
01:33-02:05: Dice the mushrooms into small cubes
02:05-02:20: Finely chop the onions, grate the carrots finely
02:20-02:30: Sauté the onions and carrots until golden brown
02:30-03:00: Add the mushrooms, salt, pepper, and mixed pepper seasoning, and cook until done
03:00-03:25: Mash the potatoes with a fork, season with salt and pepper, and mix well
03:25-03:46: Add flour and knead with a fork, then with hands
03:46-03:54: Take a small portion of the potato dough and shape it into a pancake in your hands
03:54-04:11: Place a small amount of mushroom filling on top of the pancake and fold it over, dusting with flour
04:11-04:23: Repeat the same process with the remaining dough, placing them on a floured surface
04:23-04:45: Fry the cakes on both sides in oil until golden brown
04:45-05:07: Mashed potato are ready.
Give these mashed potato cakes a try and enjoy a delicious and satisfying meal!
Ingredients for 8-10 pcs:
- Potatoes: 1/2 kg
- Champignons: 250 gr
- Onion: 1/2 onion
- Carrot: 1 medium-sized
- Flour: 3-5 tbsp for potato dough
- Salt, black pepper, seasoning pepper mixture
- Vegetable oil for frying
Cooking steps:
00:13-00:27: Peel the potatoes
00:27-00:347: Rinse with water and cut into large pieces for faster cooking
00:37-01:09: Boil the potatoes in salted water
01:09-01:22: Drain the water when the potatoes are cooked
01:22-01:33: Rinse the mushrooms
01:33-02:05: Dice the mushrooms into small cubes
02:05-02:20: Finely chop the onions, grate the carrots finely
02:20-02:30: Sauté the onions and carrots until golden brown
02:30-03:00: Add the mushrooms, salt, pepper, and mixed pepper seasoning, and cook until done
03:00-03:25: Mash the potatoes with a fork, season with salt and pepper, and mix well
03:25-03:46: Add flour and knead with a fork, then with hands
03:46-03:54: Take a small portion of the potato dough and shape it into a pancake in your hands
03:54-04:11: Place a small amount of mushroom filling on top of the pancake and fold it over, dusting with flour
04:11-04:23: Repeat the same process with the remaining dough, placing them on a floured surface
04:23-04:45: Fry the cakes on both sides in oil until golden brown
04:45-05:07: Mashed potato are ready.
Give these mashed potato cakes a try and enjoy a delicious and satisfying meal!
5 ماه پیش
در تاریخ 1402/12/03 منتشر شده
است.
537
بـار بازدید شده