ШАКШУК МУСОФИРЛАР, СТУДЕНТЛАР УЧУН 5- МИНУТДА ТАЙЁР
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ИНГРЕДИЕНТЫ
Помидоры 4.шт
Лук 1.шт
ИНГРЕДИЕНТЫ
Помидоры 4.шт
Лук 1.шт
Зелёный перец 2.шт
Острый перец 1.шт
Сыр 100 гр
Яйца 4.шт
Мясо 150-200гр
Зелен, соль, масло
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Qovurma lagman tayyorlash (1)
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MAZZALI Borsh tayyorlash
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Qovurma lagman TAYYORLASH( 2)
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Chozma lagman
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Manti TAYYORLASH OSON VA qulay
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Manpar taomini tayyorlash
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Nonushta TAYYORLASH
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Qovurma lagman TAYYORLASH (3)
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Xolva qand TAYYORLASH OSON usulda
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Toyimli Spageti tayyorlash
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VARAQALI somsaga xamr tayyorlash
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Uygur lagman tayyorlash
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Manti tayyorlash uy sharoitida
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Shilpildoq tayyorlash
Bistrogin tayyorlash
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Kosmos manti tayyorlash
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Pitsa tayyorlash usuli
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Tashkentcha osh tayyorlash
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Medoviy TORT tayyorlash
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Qozon kabob tayyorlash
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Qiymali qozon kabob tayyorlash
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Kartoshkali perashki tayyorlash
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Jiz tayyorlash
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Qat qat somsa tayyorlash
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Gamburger tayyorlash
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Makaron poflotiskiy tayyorlash
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Fruktoviy asarti dasturxon bezagi
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Mantini duxovkada pishirish
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Urama shilpildoq tayyorlash
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Kunjud qand tayyorlash
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