Hereford Producers | The American Rancher

In the past, Hereford cattle were the dominant breed of the American beef industry. As other breeds were introduced, Herefords took a back seat. Today, the breed has regained much of its former glory. On this episode, three breeders will demonstrate why Herefords are important to their bottom line. First, we’re in Thedford, Nebraska where the Hoffman family operates a highly respected multi-breed seedstock program that takes advantage of black baldy composites.

Then, Holden Herefords in Valier, Montana is a family operation with decades of successful Line One breeding experience. Holden is home to 250 registered Hereford cows and 150 commercial cows that are used as recipients for their embryo transfer program. Jack always says that a Line breeding program can only succeed if you cull hard. You must keep moving ahead with the best genetics, and that’s what the Holdens do best.  

Finally, Barber Ranch in Channing, Texas has built a decades-long reputation for producing elite, cutting-edge Hereford genetics. Their high standards are evident by the success of Barber’s seedstock and commercial customers.

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