Duties, Responsibilities and Job Description of Restaurant supervisor
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Low-cost hotel online course from
Low-cost hotel online course from Europe Hotel School: https://shorturl.at/ASTWY
The manager of the restaurant and supervisor take on many responsibilities, Restaurant Manager's duties are to ensure health and safety regulations and manage inventory including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports.
The manager of the restaurant and supervisor take on many responsibilities, Restaurant Manager's duties are to ensure health and safety regulations and manage inventory including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports.
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در تاریخ 1402/02/25 منتشر شده
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