Aloo Bhindi | Bhinda Bataka Recipe | Okra Potato Stir Fry | Zeel's Kitchen
5.7 هزار بار بازدید -
4 سال پیش
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Aloo Bhindi ki Sabzi is a delicious North Indian vegetable dry curry dish made from Okra/Lady Finger (Bhindi) and Potato (Aloo) tossed with some dry Indian Spice powders.
This Sabzi is a mildly spicy, savory, vegan, and vegetarian dish. It is a no-onion, no-garlic recipe.
Aloo Bhindi is one of the classic vegetable combinations. I cook this Aloo and Bhindi in Mustard oil to get its unique taste, flavor, and aroma. It is healthy too. Then, I have added the dry Indian spices like Red chili powder, Coriander powder, Turmeric, Garam masala, Dry mango powder, and salt.
It is optional to add Onion, Garlic, Ginger, and Tomato in this Aloo Bhindi Recipe for a semi gravy texture. It tastes good as well.
Okra is a low-calorie vegetable rich in vitamins, minerals, and dietary fibers. It has no Saturated fat or cholesterol. It helps to control blood sugar levels. It also helps with weight loss.
Bhindi/Okra is my husband’s and daughter's favorite vegetable. Hence, I make this recipe at my home almost every week. It is a quick one-pot dish recipe. You can make this recipe in your busy mornings for kids’ lunch boxes or for your office tiffin box with Roti on the side.
This recipe is cooked on a weekly basis at my home for lunch or dinner with some Indian bread like Phulka Roti, Chapati, Paratha, or as a side dish with Dal-Rice / Kadhi-Chawal.
This is an easy and simple recipe with its unique taste. It is soft and crispy in texture. Here is the video recipe.
Do try this Simple Aloo Bhindi Sabzi Recipe and let me know how it turned out. If you like this recipe, rate the recipe card and share it with your friends and family. Please make sure you follow me on Instagram, Facebook, Youtube, and Pinterest to catch my latest updates.
Please Subscribe to my channel and follow me on Facebook and Twitter for latest Recipe updates.
W E B S I T E : http://www.zeelskitchen.com
Y O U T U B E CHANNEL: zeelskitchen
F A C E B O O K : Facebook: zeelskitchenrecipes
G O O G L E + : https://plus.google.com/+Zeelskitchen
I N S T A G R A M: Instagram: chefzeel
T W I T T E R: Twitter: zeelskitchen
P I N T E R E S T: Pinterest: zeelskitchen
E M A I L ME: [email protected]
Aloo Bhindi ki Sabzi is a delicious North Indian vegetable dry curry dish made from Okra/Lady Finger (Bhindi) and Potato (Aloo) tossed with some dry Indian Spice powders.
This Sabzi is a mildly spicy, savory, vegan, and vegetarian dish. It is a no-onion, no-garlic recipe.
Aloo Bhindi is one of the classic vegetable combinations. I cook this Aloo and Bhindi in Mustard oil to get its unique taste, flavor, and aroma. It is healthy too. Then, I have added the dry Indian spices like Red chili powder, Coriander powder, Turmeric, Garam masala, Dry mango powder, and salt.
It is optional to add Onion, Garlic, Ginger, and Tomato in this Aloo Bhindi Recipe for a semi gravy texture. It tastes good as well.
Okra is a low-calorie vegetable rich in vitamins, minerals, and dietary fibers. It has no Saturated fat or cholesterol. It helps to control blood sugar levels. It also helps with weight loss.
Bhindi/Okra is my husband’s and daughter's favorite vegetable. Hence, I make this recipe at my home almost every week. It is a quick one-pot dish recipe. You can make this recipe in your busy mornings for kids’ lunch boxes or for your office tiffin box with Roti on the side.
This recipe is cooked on a weekly basis at my home for lunch or dinner with some Indian bread like Phulka Roti, Chapati, Paratha, or as a side dish with Dal-Rice / Kadhi-Chawal.
This is an easy and simple recipe with its unique taste. It is soft and crispy in texture. Here is the video recipe.
Do try this Simple Aloo Bhindi Sabzi Recipe and let me know how it turned out. If you like this recipe, rate the recipe card and share it with your friends and family. Please make sure you follow me on Instagram, Facebook, Youtube, and Pinterest to catch my latest updates.
4 سال پیش
در تاریخ 1399/06/25 منتشر شده
است.
5,735
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