तवा वेज फ्राई - पार्टियों की खास हलवाई स्टायल सब्जी । Veg Tawa Fry Masala | Tawa Sabzi Masala Recipe
757 هزار بار بازدید -
5 سال پیش
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Veg Tawa Fry Masala, Tawa
Veg Tawa Fry Masala, Tawa Fry Vegetables, How to make Tawa Vegetables, Tawa Sabzi Masala Recipe
#TawaFryMasala #SabziTawaFry #MisVegRecipe
Ingredients for Veg tawa fry
Dry fenugreek - 1 tbsp
Chaat Masala - 2 tsp
Red chilli powder - 2 tsp
Coriander powder - 1.5 tsp
Asafoetida - ½ pinch
Cumin powder - 1 tsp
Fennel powder - 1 tsp
Turmeric powder - ½ tsp
Garam Masala - ½ tsp
Salt - 2 tsp
Oil - for frying
Potatoes - 3 (300 grams)
Ladyfinger - 15 (100 grams)
Brinjal - 6 (200 grams)
Bitter gourd - 3 (150 grams)
Arbi - 6 (150 grams)
Tomatoes - 4 (300 grams)
Green chilli - 2
Ginger baton - 1 inch
Green coriander (finely chopped) - 2 to 3 tbsp
Butter - 2 to 3 tbsp
How to make Veg Tawa fry
1- Take 3 bitter gourds, chop their ends and peel while scratching them using a peeler.
2- Cut them from the centre, open them, apply some salt over them and keep it aside for 15 to 20 minutes.
3- Peel the boiled Arbi, chop it into two halves and perform the same procedure on potatoes.
4- Take 6 brinjals, chop their stalks and mark a cross over them.
5- Take 15 ladyfingers, chop their top and tail.
6- Mark a cutting areas between them and wash the bitter gourds after 20 minutes.
7- Preheat oil in a wok and fry all the veggies likewise while continuously stirring them.
8- Fry all the varieties of veggies individually on high flame.
9- The veggies have fried and become crispy.
10- Mix a teaspoon of Chaat Masala, a teaspoon of red chilli powder and a ½ teaspoon salt to the veggies.
11- Preheat a pan, add 2 to 3 tablespoons of oil in it and let it heat.
12- Take 4 tomatoes, 2 green chillies, an inch of ginger baton and grind them for the paste.
13- Add the prepared paste in Masala mixture to it followed by a ½ pinch of asafoetida.
14- Add a ½ teaspoon of turmeric powder, a 1.5 teaspoons of coriander powder, a teaspoon of fennel seeds powder, a teaspoon of red chilli powder, a teaspoon of cumin powder to it.
15- Stir and cook the Masala mixture until oil separates from it.
16- Add a teaspoon of salt, a tablespoon of fenugreek leaves after crushing to it.
17- After roasting the Masala mixture, add a ½ teaspoon of Garam Masala and some finely chopped green coriander to it.
18- Stir and mix well.
For the serving
19- Preheat a griddle, arrange the cooked veggies on it.
20- Pour some butter on the pan, fry some ladyfingers, add some Masala mixture and sprinkle some water on it.
21- Stir to fry for a while and later on, serve it.
22- You can serve all the veggies likewise.
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#TawaFryMasala #SabziTawaFry #MisVegRecipe
Ingredients for Veg tawa fry
Dry fenugreek - 1 tbsp
Chaat Masala - 2 tsp
Red chilli powder - 2 tsp
Coriander powder - 1.5 tsp
Asafoetida - ½ pinch
Cumin powder - 1 tsp
Fennel powder - 1 tsp
Turmeric powder - ½ tsp
Garam Masala - ½ tsp
Salt - 2 tsp
Oil - for frying
Potatoes - 3 (300 grams)
Ladyfinger - 15 (100 grams)
Brinjal - 6 (200 grams)
Bitter gourd - 3 (150 grams)
Arbi - 6 (150 grams)
Tomatoes - 4 (300 grams)
Green chilli - 2
Ginger baton - 1 inch
Green coriander (finely chopped) - 2 to 3 tbsp
Butter - 2 to 3 tbsp
How to make Veg Tawa fry
1- Take 3 bitter gourds, chop their ends and peel while scratching them using a peeler.
2- Cut them from the centre, open them, apply some salt over them and keep it aside for 15 to 20 minutes.
3- Peel the boiled Arbi, chop it into two halves and perform the same procedure on potatoes.
4- Take 6 brinjals, chop their stalks and mark a cross over them.
5- Take 15 ladyfingers, chop their top and tail.
6- Mark a cutting areas between them and wash the bitter gourds after 20 minutes.
7- Preheat oil in a wok and fry all the veggies likewise while continuously stirring them.
8- Fry all the varieties of veggies individually on high flame.
9- The veggies have fried and become crispy.
10- Mix a teaspoon of Chaat Masala, a teaspoon of red chilli powder and a ½ teaspoon salt to the veggies.
11- Preheat a pan, add 2 to 3 tablespoons of oil in it and let it heat.
12- Take 4 tomatoes, 2 green chillies, an inch of ginger baton and grind them for the paste.
13- Add the prepared paste in Masala mixture to it followed by a ½ pinch of asafoetida.
14- Add a ½ teaspoon of turmeric powder, a 1.5 teaspoons of coriander powder, a teaspoon of fennel seeds powder, a teaspoon of red chilli powder, a teaspoon of cumin powder to it.
15- Stir and cook the Masala mixture until oil separates from it.
16- Add a teaspoon of salt, a tablespoon of fenugreek leaves after crushing to it.
17- After roasting the Masala mixture, add a ½ teaspoon of Garam Masala and some finely chopped green coriander to it.
18- Stir and mix well.
For the serving
19- Preheat a griddle, arrange the cooked veggies on it.
20- Pour some butter on the pan, fry some ladyfingers, add some Masala mixture and sprinkle some water on it.
21- Stir to fry for a while and later on, serve it.
22- You can serve all the veggies likewise.
Subscribe for more recipes -
http://www.youtube.com/subscription_c...
For the Best recipes on YouTube, log onto -
nishamadhulika
Find us on Facebook at -
Facebook: nishamadhulika
Visit my Hindi Website
http://nishamadhulika.com
5 سال پیش
در تاریخ 1398/02/30 منتشر شده
است.
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