Delicious Protein-Packed Cake Recipe: Easy & Healthy!

Welcome to our channel! Today, we’re making a delicious and healthy protein-packed cake that’s perfect for any time of the day. This recipe is not only easy to follow but also loaded with protein to keep you energized. Let’s get started! Ingredients: 1 cup of oat flour 2 scoops of protein powder (flavor of your choice) 1/2 cup of Greek yogurt 2 eggs 1/4 cup of almond milk (or any milk of your choice) 2 tablespoons of honey or maple syrup 1 teaspoon of baking powder 1/2 teaspoon of vanilla extract A pinch of salt Optional: dark chocolate chips, nuts, or berries for extra flavor Instructions: Preheat your oven to 180°C (350°F). Grease a baking pan or line it with parchment paper. Mix the dry ingredients: In a large bowl, combine the oat flour, protein powder, baking powder, and salt. Stir well to ensure everything is evenly mixed. Prepare the wet ingredients: In another bowl, whisk together the eggs, Greek yogurt, almond milk, honey, and vanilla extract until smooth. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix. Add extras: If you’re adding chocolate chips, nuts, or berries, gently fold them into the batter. Bake: Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool and serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your protein-packed cake! Tips: You can customize the recipe by using different flavors of protein powder or adding your favorite mix-ins. Store any leftovers in an airtight container to keep them fresh.