Malai kofta Recipe Restaurant style | Malai kofta curry | how to make malai kofta curry | RR

The most rich and delicious restuarant style recipe MALAI KOFTA. this recipe prepared with deep fried balls of paneer and potataoes and served with rich, creamy, tomato and cashews based gravy.
This recipe tastes good with jeera rice, butter nanas, and rotis.
u can add any vegetables to koftas like bottle gourd, mixed vegetables
ingredients :
for koftas
grated paneer - 1 cup
boiled & grated potato - 1cup
salt - 1tsp
cumin powder - 1/2 tsp
coriander powder - 1/2 tsp
pepper powder - 1/2 tsp
chopped ginger - 1 tsp
chopped green chillis -2
chopped cashews - 2-3
chopped coriander
corn flour - 2tbsp

oil : to deep fry koftas

for gravy :
green cardamom-2
cloves -2
cinamon -1
bay leaf - 1
onion - 1
tomato -2
fresh cream /milk - 1/4 cup
cashews - 13
oil - 2tsp
butter - 4tbsp
salt - 1 1/2tsp
chilli powder - 1tsp
cumin powder - 1tsp
coriander powder - 1tsp
garam masala powder - 1/2 tsp
kashmiri \ red chilli powder - 1 tsp
kasoori methi - 1tsp
sugar - 2tsp

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