یقین کریں منٹوں میں بننے والی بریانی کی ریسپی ریسٹورنٹ کو پیچھے چھوڑ دے گی | Daily cooking show

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134 بار بازدید - 2 ماه پیش - Beef Biryani Recipe By daily
Beef Biryani Recipe By daily cooking show


Amazing  Beef Biryani recipe is just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou.


Ingredients:
-Oil ¾ Cup
-Pyaz (Onion) sliced 2 large
-Beef mix boti ½ kg
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Tamatar (Tomatoes) 2 medium
-Pani (Water) 1 & ½ Cups
-kutti hoe Lal mirch(chilli flakes) 1 tbs or to taste
-Haldee powder (Turmeric powder) ,2 pinch

-
-Namak (Salt) 2 tbs or to taste
-Sabut kali mirch (Black pepper corns) ½ tsp
-Laung (Cloves) 4-5
-Tez paat (Bay leaf) 4/5

-Lemon 1
-Hara dhania (Fresh coriander) 3 tbsp
-Chawal (Rice) Basmati ½ kg (soaked 60 minutes and boiled with salt & cumin seeds and mint leaves)
-Lemon sliced
-Tamatar (Tomato) sliced 2/ medium
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-biryani essence 2 tsp
-Zarda ka rang (Yellow food color)1 tsp ( as required)

Directions:
-In pot,add oil and onion,fry until golden brown,take out half quantity of fried onion for later use.
-In remaining fried onion,add beef mix boti and mix well until meat changes color.
-Add ginger garlic paste and mix well for 2 minutes.
-Cover and cook on low flame for 5 minutes.
-Add tomatoes and mix well.
-Add water,mix and bring it to boil,cover and cook on low flame until meat is tender (approx. 1 hour).
-Add all spice ,mix well and cook for 2-3 minutes.

For Assembling:
-In separate pot add beef gravy masala,lemon slices,tomato slices,fresh coriander, teramind,half brown onion, zarda colour and add remaining boiled rice.
-add  biryani essence,add zarda colour, brown onion
-Cover and steam cook on low flame for 8-10 minutes.
-Garnish with fried onion and serve with raita.

Recipe in Urdu:

Directions:
-Pot mein oil aur pyaz dal ker golden brown fry ker lein aur adhe fried pyaz ko bahir nikla ker rakh dein.
-Baqi fried pyaz mein beef mix boti dal dein aur ghost ka rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix ker lein.
-Dhak ker halki ancch per 5 minutes kliya paka lein.
-Tamatar dal ker ache tarhan mix karein.
-Pani shamil karein aur ubal anay ka bad dhak dein,halki ancch per ghost gul janay tak paka lein (approx. 1 hour)(Mene boil gosht add kia tha)

-For Assembling:
-Alag pot mein boiled chawal,beef gravy masala,lemon,tamatar,hara dhania aur baqi boiled chawal dal dein.
-biryani essence,zarda ka rang dal ker , brown piyaz upper dal dein.
-Dhak ker 8-10 minutes kliya steam cook ker lein.
-Fried pyaz sa garnish karein aur raita ka saath serva karein.

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2 ماه پیش در تاریخ 1403/04/13 منتشر شده است.
134 بـار بازدید شده
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