Kneading Sticky Bread Dough by Hand (the French Fold)
249.9 هزار بار بازدید -
4 سال پیش
-
Kneading Sticky Bread Dough by
Kneading Sticky Bread Dough by Hand (the French Fold)
Dry Ingredients:
400g King Arthur unbleached all-purpose flour
50g whole wheat flour (or more all-purpose)
11g salt (that’s 4 tsp Diamond Crystal Kosher Salt or 2 tsp table salt)
Wet Ingredients:
316g water, 70-80F (21-27C)
1 tsp [3.2g] SAF instant yeast (or 1 and ¼ tsp [4g] active dry yeast)
8g honey
For the full recipe and basic bread concepts, see my focaccia video:
Focaccia Masterclass (In-Depth Yeast ...
Milk Bread recipe:
The Most Versatile Yeast Dough - Tang...
Support my channel
Patreon: helenrennie
My cooking classes in the Boston area:
http://www.helenrennie.com
FACEBOOK: Facebook: HelensKitchenCooking
TWITTER: Twitter: HelenRennie1
INSTAGRAM: Instagram: helen.rennie
Dry Ingredients:
400g King Arthur unbleached all-purpose flour
50g whole wheat flour (or more all-purpose)
11g salt (that’s 4 tsp Diamond Crystal Kosher Salt or 2 tsp table salt)
Wet Ingredients:
316g water, 70-80F (21-27C)
1 tsp [3.2g] SAF instant yeast (or 1 and ¼ tsp [4g] active dry yeast)
8g honey
For the full recipe and basic bread concepts, see my focaccia video:
Focaccia Masterclass (In-Depth Yeast ...
Milk Bread recipe:
The Most Versatile Yeast Dough - Tang...
Support my channel
Patreon: helenrennie
My cooking classes in the Boston area:
http://www.helenrennie.com
FACEBOOK: Facebook: HelensKitchenCooking
TWITTER: Twitter: HelenRennie1
INSTAGRAM: Instagram: helen.rennie
4 سال پیش
در تاریخ 1399/03/08 منتشر شده
است.
249,997
بـار بازدید شده