Pumpkin Bread
9.9 هزار بار بازدید -
10 سال پیش
-
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BREAD
3 1/3 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
3/4 teaspoon cinnamon
1/4 teaspoons freshly ground nutmeg (1/2 teaspoons pre-ground)
3 cups sugar
1 cup vegetable oil
4 eggs
1/3 cup water
1-15 ounce can pumpkin
STREUSEL TOPPING
1/2 cup flour
1/2 cup brown sugar
1/4 cup cold butter
2 tablespoons pepitas (raw pumpkin seeds)
3 tablespoons chopped walnuts
1 1/3 teaspoons cinnamon
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DIRECTIONS
In a bowl, sift together flour, soda, salt, cinnamon, and nutmeg. In a separate bowl, crack eggs, whisking to break up. Then add eggs, sugar, oil, water, and pumpkin to the dry ingredients. Continue stirring until no streaks of flour remain.
Pour batter into two large, three medium, or four small loaf pans. I use an assortment of sizes so if I want to give some as gifts or if I am having company, I have options!
For the streusel topping, place all ingredients (except butter) in a small bowl. Cut butter into small pieces and incorporate it into the mixture using a pastry cutter until coarse crumbs are achieved.
Sprinkle tops of bread with streusel mixture, pressing slightly to make sure it adheres. Bake in a preheated 350-degree oven for 45-60 minutes depending on the size of pans. When a toothpick or wooden skewer inserted in the middle of the bread comes out clean, remove the loaves from the oven.
Let cool in pans for 5-10 minutes, then take out and cool on a wire rack. If you let the bread cool too long in the pans, it will become soggy since the pumpkin is very moist.
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Like my page on Facebook: http://bit.ly/WyseGuideFB
Visit my website: http://bit.ly/Wyse_Guide
Check me out on Instagram: http://bit.ly/WyseGuideIG
Click here for the perfect pumpkin butter spread to pair with this bread: http://bit.ly/1n1rEM0
------------------------------
BREAD
3 1/3 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
3/4 teaspoon cinnamon
1/4 teaspoons freshly ground nutmeg (1/2 teaspoons pre-ground)
3 cups sugar
1 cup vegetable oil
4 eggs
1/3 cup water
1-15 ounce can pumpkin
STREUSEL TOPPING
1/2 cup flour
1/2 cup brown sugar
1/4 cup cold butter
2 tablespoons pepitas (raw pumpkin seeds)
3 tablespoons chopped walnuts
1 1/3 teaspoons cinnamon
------------------------------
DIRECTIONS
In a bowl, sift together flour, soda, salt, cinnamon, and nutmeg. In a separate bowl, crack eggs, whisking to break up. Then add eggs, sugar, oil, water, and pumpkin to the dry ingredients. Continue stirring until no streaks of flour remain.
Pour batter into two large, three medium, or four small loaf pans. I use an assortment of sizes so if I want to give some as gifts or if I am having company, I have options!
For the streusel topping, place all ingredients (except butter) in a small bowl. Cut butter into small pieces and incorporate it into the mixture using a pastry cutter until coarse crumbs are achieved.
Sprinkle tops of bread with streusel mixture, pressing slightly to make sure it adheres. Bake in a preheated 350-degree oven for 45-60 minutes depending on the size of pans. When a toothpick or wooden skewer inserted in the middle of the bread comes out clean, remove the loaves from the oven.
Let cool in pans for 5-10 minutes, then take out and cool on a wire rack. If you let the bread cool too long in the pans, it will become soggy since the pumpkin is very moist.
10 سال پیش
در تاریخ 1393/07/03 منتشر شده
است.
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