WHATS MY FAVORITE JELLY GROWING UP?OLD SCHOOL PLUM JELLY/CANNING IN THE SUMMERTIME FOR THE WINTER
8.7 هزار بار بازدید -
2 سال پیش
-
OLD SCHOOL PLUM JELLYI grew
OLD SCHOOL PLUM JELLY
I grew up eating more of this type of jelly than any other jelly
Plum jelly is very good on a hot biscuit or toast
This is the way my mom made her jelly and im going to share this with y'all
Making jelly and jams are so very simple and cost effective too
RECIPE
4# large plums(seeded and cut in half or quartered)
4 cups granulated sugar
4 cups pineapple juice
3 packs pectin or sure jell
Add plums and pineapple juice to large pot
Bring to boil and smash plums if needed in cooking process
cook until completely soft
Stain plums and add juice back to heat
Bring back to boil and add sugar
Bring to boil and add pectin
Bring to boil and let simmer for 2 minutes
Remove from heat and add to sterilize jars and complete proper canning process
It take 24-48 hours for jelly to completely set up
Let sit 2 weeks and enjoy(my preference)
GO FOLLOW MY FACEBOOK PAGE
Facebook: OLDSCHOOLSOULFOOD
GO FOLLOW MY INSTAGRAM PAGE
Instagram: mr_old_school_soul_food
FOLLOW ME ON TWITTER
Twitter: wacjeff
FOLLOW ME ON PINTEREST
Pinterest: oldschoolsoulfood
Visit my website
https://www.oldschoolsoulfood.com
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : [email protected]
Old school soul food
Phone number 281-345-8991
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#helpotherswithapurpose
#oldschoolplumjelly
#homemadeplumjelly
#helpingotherswithapurpose
I grew up eating more of this type of jelly than any other jelly
Plum jelly is very good on a hot biscuit or toast
This is the way my mom made her jelly and im going to share this with y'all
Making jelly and jams are so very simple and cost effective too
RECIPE
4# large plums(seeded and cut in half or quartered)
4 cups granulated sugar
4 cups pineapple juice
3 packs pectin or sure jell
Add plums and pineapple juice to large pot
Bring to boil and smash plums if needed in cooking process
cook until completely soft
Stain plums and add juice back to heat
Bring back to boil and add sugar
Bring to boil and add pectin
Bring to boil and let simmer for 2 minutes
Remove from heat and add to sterilize jars and complete proper canning process
It take 24-48 hours for jelly to completely set up
Let sit 2 weeks and enjoy(my preference)
GO FOLLOW MY FACEBOOK PAGE
Facebook: OLDSCHOOLSOULFOOD
GO FOLLOW MY INSTAGRAM PAGE
Instagram: mr_old_school_soul_food
FOLLOW ME ON TWITTER
Twitter: wacjeff
FOLLOW ME ON PINTEREST
Pinterest: oldschoolsoulfood
Visit my website
https://www.oldschoolsoulfood.com
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : [email protected]
Old school soul food
Phone number 281-345-8991
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#helpotherswithapurpose
#oldschoolplumjelly
#homemadeplumjelly
#helpingotherswithapurpose
2 سال پیش
در تاریخ 1401/04/24 منتشر شده
است.
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