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Rapanello
Rapanello
37.4 هزار بار بازدید - 4 سال پیش - Soft wholemeal bread without kneadingIngredients400
Soft wholemeal bread without kneading

Ingredients
400 grams wholemeal flour
270 grams of milk
60 grams of seed oil
6 grams salt
3 grams fresh brewer's yeast
little malt or sugar

To make this easy wholemeal bread, without even kneading you have to put the wholemeal flour in a large bowl.
In the center put the warm, slightly warm milk and dissolve three grams of fresh yeast, or one gram of dry yeast.
Dissolve well well.
Add half a tablespoon of malt or sugar to the whole grain bread.
Add the seed oil and salt.
Mix well with a spoon.
Let the wholemeal bread rise overnight.
In the morning, roll the dough gently and divide it into 5 equal pieces and place them in a baking dish as I show in the video.
Do not crush wholemeal bread.
Let the wholemeal bread rise for an hour until it becomes twice as big.
Bake in a preheated oven at 200 ° for 40 minutes
Magic
4 سال پیش در تاریخ 1399/10/30 منتشر شده است.
37,409 بـار بازدید شده
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