The next generation of Detroit style pizza brings new flavors to the city’s signature style

For several decades, Detroit style pizza – thick and baked in rectangular pans – was known only to Detroiters and those who had visited the region, but today, the city’s signature pizza style has grown in popularity.

In the past decade, Detroit style has become more popular nationally and worldwide while other restaurants have been adapting the recipe with new flavors and tastes.

One Detroit’s Bill Kubota visits Michigan & Trumbull in Detroit, a pizzeria that despite its name got its start in Pittsburgh, and Amar’s Pizza in Hamtramck, which offers some Detroit-Bangladeshi style pies.

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