કુંભાણીયા ભજીયા | Crispy Kumbhaniya Bhajiya Recipe | Surti famous Kumbhaniya Bhajiya

Bhajiya or pakora is a famous and tasty snack that everybody loves to enjoy anytime with hot tea or green chutney.  It is a traditional recipe of the Kumbhal village which is in Palitana region of Gujarat.
This delicious and crunchy snack is made and served during marriages in the kumbhal village. Usually, baking powder or baking soda is added in the pakora or bhajiya batter to make it tastier, but in this recipe, it is not used still, it tastes delicious, and you will enjoy it. To make Kumbhaniya bhajiya you required some basic ingredients which are readily available in your kitchen and you can quickly make it and enjoy with your family.
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