Creamy VEGAN Spinach Pasta Sauce (Gluten-free)
3.4 هزار بار بازدید -
3 سال پیش
-
Imagine a garlicky, creamy green
Imagine a garlicky, creamy green pasta sauce mixed with a bowl of fettuccine. You need only 5 ingredients and 15 minutes to make this creamy spinach sauce. Isn't it one of the quickest meal you can make? Sprinkle the top with a generous layer of Parmesan cheese and serve while it is hot!
HOW TO MAKE THIS RECIPE?
DETAILED RECIPE AND STEP PHOTOS HERE: https://mypureplants.com/spinach-past...
More recipes from us: https://mypureplants.com/plant-based-...
__________________________
Ingredients
* 4 servings Fettuccine pasta or spaghetti or any other type of pasta you like
* 1 Tbsp Olive oil
* 3 cloves Garlic (finely chopped)
* 7 oz Spinach fresh or frozen spinach puree
* 1 cup Dairy-free cream
* 2 Tbsp Nutritional yeast or vegan parmesan
* Salt and Pepper to taste
Instructions
Prepare ingredients
* Cook pasta in boiling water as per packet instructions.
* Peel and mince or finely chop garlic cloves.
* If you use fresh spinach, chop it with a food processor. If you use frozen spinach puree, let it thaw before using.
Making creamy spinach pasta sauce
* Heat up a frying pan or wok on medium heat and add olive oil.
* Add minced/finely chopped garlic and stir. Sautee for 1 minute.
* Add chopped spinach. Mix well and sautee for 1 minute.
* Add heavy cream (we used a dairy-free version) and parmesan (we used nutritional yeast as a vegan alternative). Stir well and bring it to boil. Approx. another 1 minute.
* Take a long thin container and use an immersion blender to make it extra smooth and creamy. (You can skip this step if you don't mind small spinach bites.)
* • Drain pasta and mix it with the creamy spinach sauce. Serve while hot!
__________________________
SUBSCRIBE so you won't miss our next video!
@mypureplants-vegan1
--------------------------------------------
Say hi on social:
Facebook - Facebook: mypureplants
Instagram - Instagram: mypureplants
Pinterest - https://www.pinterest.co.uk/mypureplants
Twitter - Twitter: mypureplants
HOW TO MAKE THIS RECIPE?
DETAILED RECIPE AND STEP PHOTOS HERE: https://mypureplants.com/spinach-past...
More recipes from us: https://mypureplants.com/plant-based-...
__________________________
Ingredients
* 4 servings Fettuccine pasta or spaghetti or any other type of pasta you like
* 1 Tbsp Olive oil
* 3 cloves Garlic (finely chopped)
* 7 oz Spinach fresh or frozen spinach puree
* 1 cup Dairy-free cream
* 2 Tbsp Nutritional yeast or vegan parmesan
* Salt and Pepper to taste
Instructions
Prepare ingredients
* Cook pasta in boiling water as per packet instructions.
* Peel and mince or finely chop garlic cloves.
* If you use fresh spinach, chop it with a food processor. If you use frozen spinach puree, let it thaw before using.
Making creamy spinach pasta sauce
* Heat up a frying pan or wok on medium heat and add olive oil.
* Add minced/finely chopped garlic and stir. Sautee for 1 minute.
* Add chopped spinach. Mix well and sautee for 1 minute.
* Add heavy cream (we used a dairy-free version) and parmesan (we used nutritional yeast as a vegan alternative). Stir well and bring it to boil. Approx. another 1 minute.
* Take a long thin container and use an immersion blender to make it extra smooth and creamy. (You can skip this step if you don't mind small spinach bites.)
* • Drain pasta and mix it with the creamy spinach sauce. Serve while hot!
__________________________
SUBSCRIBE so you won't miss our next video!
@mypureplants-vegan1
--------------------------------------------
Say hi on social:
Facebook - Facebook: mypureplants
Instagram - Instagram: mypureplants
Pinterest - https://www.pinterest.co.uk/mypureplants
Twitter - Twitter: mypureplants
3 سال پیش
در تاریخ 1400/02/27 منتشر شده
است.
3,452
بـار بازدید شده