Easy Delicious Fall Dessert ~ Pumpkin Crunch Cake

Pumpkin Crunch Cake

1 can of pumpkin
1 can evaporated milk
4 eggs
1/2 cup white sugar
1/2 cup brown sugar
1 Tbls Pumpkin Spice
2 tsp vanilla
1 box of butter cake
1 cup of Chopped pecans
1 stick of melted butter

assemble recipe per video instructions.

Bake at 350 for 50 to 60 minutes

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Leslie (The Farming Pastor's Wife)

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FTC Disclaimer:  
I am sometimes asked to review products. I receive the product for free and I am able to provide you with a honest review of my thoughts on the product. You can trust that I will never promote a product that I myself would not purchase.
This video does not contain a product review. I do however have an affiliate link with Amazon