राजगिरा आलू पराठा रेसिपी |Vrat ka Paratha Rajgira | राजगिरा आलू परांठा। Farali Paratha with Amaranth
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राजगिरा आलू पराठा रेसिपी |Vrat ka Paratha Rajgira | राजगीरा का परांठा । Farali Paratha with Amaranth | Vrat Special-Amaranth Aloo
Paratha राजगीरा का स्वादिष्ट recipe
राजगिरा पराठा और आलू की सब्जी- Rajgira Paratha with Aloo | राजगिरा पराठा recipe
Vrat ka Paratha - Rajgira | राजगीरा का परांठा |
Vrat ka Paratha || Rajgira Paratha || Amaranth
Vrat ka Paratha Rajgira, also known as Rajgira Aloo Paratha, is a delicious and healthy flatbread that is commonly made during fasting periods in India. It is made using Rajgira flour (amaranth flour), boiled and mashed potatoes, and a blend of spices.
To make this paratha, start by boiling and mashing the potatoes. In a mixing bowl, combine the mashed potatoes, Rajgira flour, salt, red chili powder, and other desired spices. Mix the ingredients well to form a soft dough.
Divide the dough into small portions and roll them into flat discs using a rolling pin. Heat a griddle or tawa over medium heat and place the rolled-out paratha on it. Cook the paratha on both sides until they are golden brown and cooked through. You may use a little oil or ghee while cooking the paratha.
This farali paratha with amaranth is not only delicious but also a nutritious option for fasting days as Rajgira flour is high in protein, fiber, and essential nutrients like calcium, iron, and magnesium. It is also gluten-free, making it suitable for people with gluten intolerance.
Serve this Rajgira Aloo Paratha hot with some yogurt, vrat chutney or vrat sabji , and enjoy it as a tasty and healthy meal during your fasting period . you can also enjoy this recipe without vrat or fasting , it is very tasty and healthy also.
Rajgira aloo paratha, also known as vrat ka paratha or farali paratha, is a delicious and popular Indian dish typically prepared during fasting or vrat (religious observance) days. It is made using rajgira flour, which is derived from amaranth seeds, and stuffed with a spicy potato filling. Here's the description of the recipe:
Ingredients:
- 1 cup rajgira flour (amaranth flour)
- 1 medium-sized potato, boiled and mashed
- 1 green chili, finely chopped
- 1 teaspoon ginger, grated
- 1 tablespoon coriander leaves, finely chopped
- 1/2 teaspoon cumin seeds
- Rock salt (sendha namak) to taste
- Ghee or oil for cooking
Instructions:
1. In a mixing bowl, take rajgira flour and add mashed potato, green chili, ginger, coriander leaves, cumin seeds, and rock salt. Mix well to form a smooth dough. If the dough feels dry, you can add a little water to make it pliable.
2. Divide the dough into small portions and roll each portion into a ball.
3. Dust the rolling surface with rajgira flour and take one ball of dough. Roll it out into a small disc using a rolling pin. If the dough sticks, you can dust some more rajgira flour.
4. Place a spoonful of the potato filling in the center of the rolled out disc. Bring the edges together and seal the filling properly. Flatten the stuffed ball gently.
5. Roll out the stuffed ball into a round paratha, ensuring the filling doesn't come out. Again, dust with rajgira flour if needed.
6. Heat a tawa or griddle over medium heat and place the rolled paratha on it. Cook for a minute or two until bubbles start to appear on the surface.
7. Flip the paratha and apply some ghee or oil on the cooked side. Cook for another minute or until both sides turn golden brown.
8. Remove the paratha from the tawa and place it on a plate. Repeat the process with the remaining dough and filling.
9. Serve the hot and delicious rajgira aloo paratha with yogurt, chutney, or any fasting-approved side dish.
Rajgira aloo paratha is a wholesome and filling meal option during fasting days. It combines the nutty flavor of amaranth flour with the spiciness of the potato filling, resulting in a delightful taste. Enjoy this traditional Indian recipe as a part of your vrat or simply as a delicious dish on any other day!
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#vratkakhana #rajgiraattaparatharecipe #amaranthflourparatha
।।
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राजगिरा आलू पराठा रेसिपी |Vrat ka Paratha Rajgira | राजगीरा का परांठा । Farali Paratha with Amaranth | Vrat Special-Amaranth Aloo
Paratha राजगीरा का स्वादिष्ट recipe
राजगिरा पराठा और आलू की सब्जी- Rajgira Paratha with Aloo | राजगिरा पराठा recipe
Vrat ka Paratha - Rajgira | राजगीरा का परांठा |
Vrat ka Paratha || Rajgira Paratha || Amaranth
Vrat ka Paratha Rajgira, also known as Rajgira Aloo Paratha, is a delicious and healthy flatbread that is commonly made during fasting periods in India. It is made using Rajgira flour (amaranth flour), boiled and mashed potatoes, and a blend of spices.
To make this paratha, start by boiling and mashing the potatoes. In a mixing bowl, combine the mashed potatoes, Rajgira flour, salt, red chili powder, and other desired spices. Mix the ingredients well to form a soft dough.
Divide the dough into small portions and roll them into flat discs using a rolling pin. Heat a griddle or tawa over medium heat and place the rolled-out paratha on it. Cook the paratha on both sides until they are golden brown and cooked through. You may use a little oil or ghee while cooking the paratha.
This farali paratha with amaranth is not only delicious but also a nutritious option for fasting days as Rajgira flour is high in protein, fiber, and essential nutrients like calcium, iron, and magnesium. It is also gluten-free, making it suitable for people with gluten intolerance.
Serve this Rajgira Aloo Paratha hot with some yogurt, vrat chutney or vrat sabji , and enjoy it as a tasty and healthy meal during your fasting period . you can also enjoy this recipe without vrat or fasting , it is very tasty and healthy also.
Rajgira aloo paratha, also known as vrat ka paratha or farali paratha, is a delicious and popular Indian dish typically prepared during fasting or vrat (religious observance) days. It is made using rajgira flour, which is derived from amaranth seeds, and stuffed with a spicy potato filling. Here's the description of the recipe:
Ingredients:
- 1 cup rajgira flour (amaranth flour)
- 1 medium-sized potato, boiled and mashed
- 1 green chili, finely chopped
- 1 teaspoon ginger, grated
- 1 tablespoon coriander leaves, finely chopped
- 1/2 teaspoon cumin seeds
- Rock salt (sendha namak) to taste
- Ghee or oil for cooking
Instructions:
1. In a mixing bowl, take rajgira flour and add mashed potato, green chili, ginger, coriander leaves, cumin seeds, and rock salt. Mix well to form a smooth dough. If the dough feels dry, you can add a little water to make it pliable.
2. Divide the dough into small portions and roll each portion into a ball.
3. Dust the rolling surface with rajgira flour and take one ball of dough. Roll it out into a small disc using a rolling pin. If the dough sticks, you can dust some more rajgira flour.
4. Place a spoonful of the potato filling in the center of the rolled out disc. Bring the edges together and seal the filling properly. Flatten the stuffed ball gently.
5. Roll out the stuffed ball into a round paratha, ensuring the filling doesn't come out. Again, dust with rajgira flour if needed.
6. Heat a tawa or griddle over medium heat and place the rolled paratha on it. Cook for a minute or two until bubbles start to appear on the surface.
7. Flip the paratha and apply some ghee or oil on the cooked side. Cook for another minute or until both sides turn golden brown.
8. Remove the paratha from the tawa and place it on a plate. Repeat the process with the remaining dough and filling.
9. Serve the hot and delicious rajgira aloo paratha with yogurt, chutney, or any fasting-approved side dish.
Rajgira aloo paratha is a wholesome and filling meal option during fasting days. It combines the nutty flavor of amaranth flour with the spiciness of the potato filling, resulting in a delightful taste. Enjoy this traditional Indian recipe as a part of your vrat or simply as a delicious dish on any other day!
#alooparatharecipe #पराठा
#RajgiraAlooParatha #AmaranthPotatoParatha #GlutenFreeParatha #VratKeParathe #FastingRecipes #rajgiraparatha #rajgiraparatharecipe #vratkaparatha #upvaskaparatha #amaranthparatha
#vratkakhana #rajgiraattaparatharecipe #amaranthflourparatha
।।
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