The Best Butter Naan Recipe

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Butter Naan is a leavened flatbread that is traditionally cooked in a tandoor (clay oven). It’s soft, fluffy, and has a wonderful buttery flavor. While restaurants serve various types of naans, you can easily recreate this classic at home.
Flavor Variations: Add minced cilantro (coriander) leaves or minced garlic to make garlic butter naan.
Traditional Cooking: While tandoor clay ovens are used traditionally, a tawa or non-stick pan works well at home.
Serve Hot: Serve Butter Naan hot with your favorite curry or dal.

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