Mysore pak recipe | How to make mysore pak (நெய் மைசூர் பாக்) | Diwali sweet recipe 2019
2.2 میلیون بار بازدید -
6 سال پیش
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Today we see how to make krishna sweet mysore pak at home with only 3 ingredients.
Notes :
1.Keep flame always in low - medium to not to miss the stage.
2.If you want you can cut off the oil and add ghee fully.
3.If you reduce the ghee quantity, the texture wont be same soft and melt in mouth kind. So its up to you.The more ghee you add it will taste great and i can guarantee that.
4.I used a normal silver plate you can use any pans of your convenience.
5.Adding sugar at last stage gives a great texture but its optional.
Use good quality ghee as the ghee lends the main flavour for this sweet.
6.I was impatient to wait until it completely cool down, so I got some imperfection.
Mysore pak was first prepared in the kitchens of the Mysore Palace during the regime of Krishna Raja Wadiyar IV, by a palace cook named Kakasura Madappa.
Mysore pak originally called as Mysuru Paaka(Paaka means a sweet syrup) is an Indian sweet prepared in ghee that is popular in Southern India. It originated in Mysore in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom.The texture of this sweet is similar to fudge.
Tags to find the recipe :
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நெய் மைசூர் பாக் - Mysore Pak Recipe in Tamil - Diwali Sweet Recipes | Mysore Pak / Soft Mysore Pak / Pure Ghee Mysore Pak / Tips to prepare perfect Mysorepak | Mysore Pak Video Recipe | Mysore Pak - Ghee Mysore Pak - ஈஸியா செய்யலாம் கரையும் மைசூர் பா - Diwali Tour -2018
Today we see how to make krishna sweet mysore pak at home with only 3 ingredients.
Notes :
1.Keep flame always in low - medium to not to miss the stage.
2.If you want you can cut off the oil and add ghee fully.
3.If you reduce the ghee quantity, the texture wont be same soft and melt in mouth kind. So its up to you.The more ghee you add it will taste great and i can guarantee that.
4.I used a normal silver plate you can use any pans of your convenience.
5.Adding sugar at last stage gives a great texture but its optional.
Use good quality ghee as the ghee lends the main flavour for this sweet.
6.I was impatient to wait until it completely cool down, so I got some imperfection.
Mysore pak was first prepared in the kitchens of the Mysore Palace during the regime of Krishna Raja Wadiyar IV, by a palace cook named Kakasura Madappa.
Mysore pak originally called as Mysuru Paaka(Paaka means a sweet syrup) is an Indian sweet prepared in ghee that is popular in Southern India. It originated in Mysore in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom.The texture of this sweet is similar to fudge.
Tags to find the recipe :
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
100 %Melting Mysore Pak..!!|||| Soft Mysore Pak Recipe | Granny's special sweet item MYSORE PAK || Myna street food | Mysore pak| ஈசியாக மைசூர் பாக் செய்து பாருங்கள் | बनाइये १००% गारन्टीड मैसूर पाक- WITH TIPS - Mysore Pak Recipe Seemas Smart Kitchen | Very Quick Mysore Pak Recipe ( Within 15 min) - Indian Traditional Sweet | Mysore pak Sweet Recipe In Tamil|Ghee (Nei Mysore Pak|Diwali Sweet Recipe Youtube (நெய் மைசூர் பாக்) | Mysore Pak Recipe in Tamil / நெய் மைசூர் பாக் | Mysore Pak Video Recipe | Diwali Festival Sweet Recipe | Indian Traditional Sweet | Street Food 2018 | Ghee/Nei Mysore Pak - Diwali Festival Sweet Recipe (in Tamil with English Subtitles) | Ghee Mysore pak in tamil - krishna special sweet at home - easy sweet in just 10 min |
நெய் மைசூர் பாக் - Mysore Pak Recipe in Tamil - Diwali Sweet Recipes | Mysore Pak / Soft Mysore Pak / Pure Ghee Mysore Pak / Tips to prepare perfect Mysorepak | Mysore Pak Video Recipe | Mysore Pak - Ghee Mysore Pak - ஈஸியா செய்யலாம் கரையும் மைசூர் பா - Diwali Tour -2018
6 سال پیش
در تاریخ 1397/07/25 منتشر شده
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