Easter Cheesecake - with yoyomax12
191.3 هزار بار بازدید -
9 سال پیش
-
This gorgeous Easter cheesecake is
This gorgeous Easter cheesecake is easier to make than you think.
Cheesecake playlist: Cheesecakes!
Crust:
Graham wafer crust:
1 cup graham cracker crumbs
2 tbsp sugar
1/4 cup melted butter or margarine
Almond crust:
1 cup ground almonds
1/4 cup sugar
1/4 cup melted butter
For both recipes: Combine the sugar, crumbs or almonds and melted butter together until combined.
Press into the bottom and slightly up the sides of a 9 inch springform pan.
Bake at 350F for about 10-15 minutes until edges are brown, remove from oven and allow to cool.
Cheesecake:
4- 8oz(250g) packages of cream cheese at room temperature.
If you cream cheese is not happy, tell it silly jokes or let it watch old Monty Python videos on youtube.
1 1/4 cups sugar (300g)
3 tbsp cornstarch (20g)
2 tsp vanilla extract (10ml)
2 tsp grated lemon zest
1 large egg yolk
3 large eggs
3/4 cup sour cream
Place the cream cheese in a large bowl and blend until smooth.
Gradually add in the sugar and blend until light and fluffy.
Add eggs and egg yolk one at a time until blended.
Blend in vanilla extract, cornstarch and lemon zest.
*NOTE due to crappy editing, I didn't show putting the cornstarch in the mix, but I did****
Blend in sour cream.
If you want different coloured layers, divide the batter and tint each portion.
Spoon filling onto the baked and cool crust.
Bake in a water bath for about an hour at 325F.
Shut the oven off, crack the door open and let cool in the oven for about an hour.
Remove from oven and cool completely.
Chill for several hours or overnight.
Decorate as desired.
Buttercream frosting recipe:
Decorating Cupcakes #10: Cute Monste...
Cheesecake recipe adapted from one found on the Food network website for classic New York Cheesecake.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
Contact me here:
http://yoyomax12.weebly.com/contact-m...
Facebook
https://www.facebook.com/TammyYoyomax...
Pinterest
Pinterest: yoyomax12
Google Plus:
google.com/+yoyomax12
Twitter:
Twitter: YoyomaxTwelve
Instagram:
Instagram: yoyomaxtwelve
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :)
cookingandcrafting
Cheesecake playlist: Cheesecakes!
Crust:
Graham wafer crust:
1 cup graham cracker crumbs
2 tbsp sugar
1/4 cup melted butter or margarine
Almond crust:
1 cup ground almonds
1/4 cup sugar
1/4 cup melted butter
For both recipes: Combine the sugar, crumbs or almonds and melted butter together until combined.
Press into the bottom and slightly up the sides of a 9 inch springform pan.
Bake at 350F for about 10-15 minutes until edges are brown, remove from oven and allow to cool.
Cheesecake:
4- 8oz(250g) packages of cream cheese at room temperature.
If you cream cheese is not happy, tell it silly jokes or let it watch old Monty Python videos on youtube.
1 1/4 cups sugar (300g)
3 tbsp cornstarch (20g)
2 tsp vanilla extract (10ml)
2 tsp grated lemon zest
1 large egg yolk
3 large eggs
3/4 cup sour cream
Place the cream cheese in a large bowl and blend until smooth.
Gradually add in the sugar and blend until light and fluffy.
Add eggs and egg yolk one at a time until blended.
Blend in vanilla extract, cornstarch and lemon zest.
*NOTE due to crappy editing, I didn't show putting the cornstarch in the mix, but I did****
Blend in sour cream.
If you want different coloured layers, divide the batter and tint each portion.
Spoon filling onto the baked and cool crust.
Bake in a water bath for about an hour at 325F.
Shut the oven off, crack the door open and let cool in the oven for about an hour.
Remove from oven and cool completely.
Chill for several hours or overnight.
Decorate as desired.
Buttercream frosting recipe:
Decorating Cupcakes #10: Cute Monste...
Cheesecake recipe adapted from one found on the Food network website for classic New York Cheesecake.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
Contact me here:
http://yoyomax12.weebly.com/contact-m...
https://www.facebook.com/TammyYoyomax...
Pinterest: yoyomax12
Google Plus:
google.com/+yoyomax12
Twitter:
Twitter: YoyomaxTwelve
Instagram:
Instagram: yoyomaxtwelve
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :)
cookingandcrafting
9 سال پیش
در تاریخ 1394/01/07 منتشر شده
است.
191,356
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