Curd from Milk Powder | How to Make Curd from Milk Powder | Milk Powder Curd Recipe

Yogurt from Milk Powder - This video is about "How to make curd with milk powder"
Curd from Unsweetened skimmed milk powder. This will be more thick like Greek Yogurt
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Curd /yogurt from boiled raw milk- Video link
Watery Curd ? | Thick Curd - Tips | H...
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Milk powder Yogurt - Ingredients

Milk powder (80g) {Skimmed & unsweetened}
Water (420 ml)
Starter Yogurt/curd 1.5 Tablespoon
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Method to make plain yogurt. (2 ingredients only)
Take 1 measure of skimmed milk powder(unsweetened) and 3 measure of water and mix well without any lumps. Heat it till the bubble form and no need to boil it. Once it cools down to room temperature or below 40 degree Celsius, add the starter yogurt/curd and mix well. Filter it to get a nice consistency and keep it in a hot place for 12-24 hours OR keep it 40 degree Celsius for 3-4 hours(it can be done in oven). You will get very nice Yogurt and keep in refrigerator once it attains the required sour taste.

It (the curd bottle /bowl) can be placed in warm water and cover it with a big bowl. Then curd making become faster than keeping it in room temperature.

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