चमचमीत व्हेज बिर्याणी | veg biryani recipe in marathi | vegetable biryani recipe
7.2 هزار بار بازدید -
2 سال پیش
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चमचमीत व्हेज बिर्याणी बनवण्याची सोप्पी
चमचमीत व्हेज बिर्याणी बनवण्याची सोप्पी पद्धत
Veg biryani recipe in Marathi is a very delicious recipe which is a favorite recipe of all of us. I have shown a very simple method of coming vegetable biryani recipe in my video, so let’s see how to make veg biryani.
Ingredients:
Ingredients for cooking rice for biryani:
1 ½ cup basmati rice
9 to 10 cups of water
2 small pieces of cinnamon
1 masala cardamom / masala velchi
A small quantity of jaipatri
½ Chakri Phool/Karan Phool/ star phool
1 big bay leaf
2 cloves/lavang
4 to 5 black pepper/kali Miri
3 pieces of green cardamom
2 tsp salt
2 tsp desi ghee
Ingredients for making sabzi/bhaji for biryani:
5 medium onions vertically chopped
2 tbsp oil
2 green chilies finely chopped
2 medium-size potatoes roughly chopped
9 garlic petals & 1-inch ginger paste (ginger garlic paste)
2 medium-sized tomato puree
½ cup cauliflower
¼ cup carrot pieces
¼ tsp turmeric powder
1 tsp red chili powder
1 ½ tsp biryani masala
Salt to taste
¾ cup fresh whisked curd / dahi ghotlelee
¼ tsp sugar
Some finely chopped coriander leaves
¾ cup frozen green peas
1 big cup of hot water
100-gram paneer cubes (optional)
½ cup keshar infused milk
Golden fried onion pieces
2 tsp desi ghee
Chapters:
Rice boiling process: 00:00 to 01:26
Onion golden frying process: 01:27 to 01:45
Sabzi making for biryani: 01:46 to 03:25
Rice layer spreading on sabzi and cooking on tava: 03:26 to 04:27
#vegbiryani
#biryani
#vegetablebiryani
#lobhasiskitchenmarathi
Veg biryani recipe in Marathi is a very delicious recipe which is a favorite recipe of all of us. I have shown a very simple method of coming vegetable biryani recipe in my video, so let’s see how to make veg biryani.
Ingredients:
Ingredients for cooking rice for biryani:
1 ½ cup basmati rice
9 to 10 cups of water
2 small pieces of cinnamon
1 masala cardamom / masala velchi
A small quantity of jaipatri
½ Chakri Phool/Karan Phool/ star phool
1 big bay leaf
2 cloves/lavang
4 to 5 black pepper/kali Miri
3 pieces of green cardamom
2 tsp salt
2 tsp desi ghee
Ingredients for making sabzi/bhaji for biryani:
5 medium onions vertically chopped
2 tbsp oil
2 green chilies finely chopped
2 medium-size potatoes roughly chopped
9 garlic petals & 1-inch ginger paste (ginger garlic paste)
2 medium-sized tomato puree
½ cup cauliflower
¼ cup carrot pieces
¼ tsp turmeric powder
1 tsp red chili powder
1 ½ tsp biryani masala
Salt to taste
¾ cup fresh whisked curd / dahi ghotlelee
¼ tsp sugar
Some finely chopped coriander leaves
¾ cup frozen green peas
1 big cup of hot water
100-gram paneer cubes (optional)
½ cup keshar infused milk
Golden fried onion pieces
2 tsp desi ghee
Chapters:
Rice boiling process: 00:00 to 01:26
Onion golden frying process: 01:27 to 01:45
Sabzi making for biryani: 01:46 to 03:25
Rice layer spreading on sabzi and cooking on tava: 03:26 to 04:27
#vegbiryani
#biryani
#vegetablebiryani
#lobhasiskitchenmarathi
2 سال پیش
در تاریخ 1401/02/19 منتشر شده
است.
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