PICKLED JALAPENOS

#PICKLED JALAPENOS
Matthew 6:27 Can anyone of you by worrying add a single hour to your life?
Matthew 6:34 Therefore do not worry about tomorrow, for tomorrow will worry about itself.  Each day has enough trouble of its own.
JALAPENOS FRESH from the garden or store bought, washed and sliced
Clean jars and lids, simmering in hot water
Boiling Water
Simmering White Vinegar
Canning or Pickling Salt, table salt will work as well.
Fill each jar with the sliced jalapenos to the place where the twist top will be leaving a head space to seal. Sprinkle 1 TEASPOON SALT in each jar of japapenos.   Pour boiling water 1/4 full in the jar on top of the peppers.  Then fill the rest of the way with the hot vinegar leaving a head space at least 1/2 to 1 inch for the lids to seal.  Place the lids and a twist top onto each jar fingertip tight.  Let sit and pop to seal.  Enjoy the joyful noise!!