Make Semolina Bread with Me!

Frannie Loves Food
Frannie Loves Food
1.5 هزار بار بازدید - 3 ماه پیش - Semolina bread is a delicious
Semolina bread is a delicious classic Italian bread that you can make at home! A combination of Bread Flour and Durum Flour (Semola Rimacinata) gives this bread it's signature yellowish color. Full recipe: https://frannielovesfood.com/bread-recipes/semolina-bread-2/ INGREDIENTS Poolish 100 g Bread Flour 100 ml Water 1 g Active Dry Yeast (1/4 tsp) Final Dough 100 g Bread Flour 500 g Semola Rimacinata Flour (Durum Flour) 390 ml Warm Water 40 ml Olive Oil (approximately 4 tbsp) 15 g Salt 7 g Active Dry Yeast Sesame Seeds *optional* 1 tsp Sugar to feed yeast INSTRUCTIONS In a small bowl, mix the ingredients for the poolish , cover and leave on the kitchen counter overnight. Next day, mix poolish, final dough ingredients except for salt. Let it sit for 1 hour to hydrate. To the bowl of a stand mixer, add the dough and salt. Mix for 5 minutes on medium speed. Remove the dough, oil the bowl and place the dough back in, cover and let it rise until it doubles in size, about 1-2 hours. Once risen, punch the dough down and cut into three pieces. Flatten each piece to a rectangle. Fold the top down 1/3 of the way down. Fold the bottom up and seal the edge well with the heel of your hand. Roll the loaf to smooth it out. Place a parchment paper onto a baking sheet and add the loaves. Spray with water and cover with a damp kitchen towel. Let it rise until it is puffy in appearance, about 30 mins. In the meantime, preheat your oven with pizza stones to 425F. *If you don't own pizza stones, use an inverted baking sheet.* Once the loaves have risen, use a lame or razor blade to cut slits onto the top of each loaf. Spray with water and sprinkle with sesame seeds *Optional* Place the baking sheet onto the preheated pizza stones or baking sheet. Spray the walls of the oven with water and shut the door. Bake for 35-40 mins until golden brown. Place onto a wire rack to completely cool before cutting. This is the hardest part! Tools I used in this video: Baguette Pan https://amzn.to/3VKbHg8 Bowl Scraper https://amzn.to/3VJ4Svn Scale https://a.co/d/06VssGt8 Oil Dispenser https://amzn.to/3VKbBoM Bread Knife https://amzn.to/3x2Nae5 #bread #breadrecipe #breadmaking #semolinabread #homemadebread #italianbread
3 ماه پیش در تاریخ 1403/04/10 منتشر شده است.
1,580 بـار بازدید شده
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