Michelin star chef Richard Phillips, creates scallops, beef and strawberry recipes
278.5 هزار بار بازدید -
10 سال پیش
-
Michelin star chef Richard Phillips,
Michelin star chef Richard Phillips, creates three dishes from his award winning Michelin starter recipe at Thackerays in Kent, using products from the Brakes group.
His first dish is a
Pan fried diver-caught scallops
Shallot Bavarois, Charred Cipollini Onions, Pickled Girolle Mushrooms, Fermented Garlic,
Langoustine and Lemon Grass Bisque
Followed by a
'28 day hung' Herefordshire beef fillet
Truffle Mousseline, Button Mushroom Purée, Charred Baby Gem Lettuce, Braised Beef Feather Blade,
Smoked Bone Marrow, Red Wine Sauce
Then to finish a
Gariguette strawberry 'salad'
Aged Balsamic, Fresh Ricotta, Stem Ginger Granite, Strawberry Ice Cream, Meringue Shard
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His first dish is a
Pan fried diver-caught scallops
Shallot Bavarois, Charred Cipollini Onions, Pickled Girolle Mushrooms, Fermented Garlic,
Langoustine and Lemon Grass Bisque
Followed by a
'28 day hung' Herefordshire beef fillet
Truffle Mousseline, Button Mushroom Purée, Charred Baby Gem Lettuce, Braised Beef Feather Blade,
Smoked Bone Marrow, Red Wine Sauce
Then to finish a
Gariguette strawberry 'salad'
Aged Balsamic, Fresh Ricotta, Stem Ginger Granite, Strawberry Ice Cream, Meringue Shard
Never miss another video please subscribe staffcanteen
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com
Come and join us here also
Twitter Twitter: CanteenTweets
Facebook Facebook: thestaffcanteen
10 سال پیش
در تاریخ 1393/03/27 منتشر شده
است.
278,523
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