Michelin star chef Richard Phillips, creates scallops, beef and strawberry recipes

The Staff Canteen
The Staff Canteen
278.5 هزار بار بازدید - 10 سال پیش - Michelin star chef Richard Phillips,
Michelin star chef Richard Phillips, creates three dishes from his award winning Michelin starter recipe at Thackerays in Kent, using products from the Brakes group.

His first dish is a
Pan fried diver-caught scallops
Shallot Bavarois, Charred Cipollini Onions, Pickled Girolle Mushrooms, Fermented Garlic,
Langoustine and Lemon Grass Bisque
Followed by a
'28 day hung' Herefordshire beef fillet
Truffle Mousseline, Button Mushroom Purée, Charred Baby Gem Lettuce, Braised Beef Feather Blade,
Smoked Bone Marrow, Red Wine Sauce
Then to finish a
Gariguette strawberry 'salad'
Aged Balsamic, Fresh Ricotta, Stem Ginger Granite, Strawberry Ice Cream, Meringue Shard

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10 سال پیش در تاریخ 1393/03/27 منتشر شده است.
278,523 بـار بازدید شده
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