मार्केट जैसा परफेक्ट बेसन का Dhokla (full recipe in comment) /besan dhokla/khaman #dhokla

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Besan ka dhokla ek popular Indian snack hai, jo steamed (udipi) dhokla aur microwave dhokla ke roop mein banaya ja sakta hai. Niche diye gaye hai besan ka dhokla banane ki ek basic recipe:

Samagri:

Besan (gram flour): 1 cup
Dahi (yogurt): 1/2 cup
Pani: 1/4 cup
Namak: Swad anusar
Adrak lehsun ka paste: 1 tsp
Lal mirch powder: 1/2 tsp
Haldi (turmeric powder): 1/4 tsp
Citric acid: 1/2 tsp
Eno (fruit salt): 1 tsp
Tel (oil): 1 tbsp
Rai (mustard seeds): 1/2 tsp
Hing (asafoetida): 1/4 tsp
Kari patta (curry leaves): 5-6
Hara dhaniya (coriander leaves): Kata hua, 2 tbsp

Vidhi:

Sabse pehle, ek mixing bowl mein besan, dahi, pani, namak, adrak-lehsun ka paste, lal mirch powder, haldi, aur citric acid ko acchi tarah se mila le. Dhyan rahe ki batter bilkul smooth hona chahiye.

Ab ek dhokla steamer ya pressure cooker mein paani garam karke, steamer plate ya dhokla mold ko tel se grease kar le.

Ab besan ke mixture mein eno ko dal kar use acchi tarah se mix kar le. Aapko mixture mein phir se bubbles dikhne chahiye.

Ab isi mixture ko tayyar kiye gaye mold mein dal kar use evenly distribute kar de.

Ab steamer mein dhokla mold ko rakh de aur dhakkan dhak kar steamer par rakh de. Dhokla ko medium flame par 15-20 minutes tak steam cook karein ya jab tak toothpick insert karke nikalne par saaf nikle.

Dhokla pak jaane par use thoda thanda hone dein, fir usko chaku ya knife se pieces mein kaat le.

Ab tadka taiyar karein. Ek pan mein tel garam karein, rai, hing aur kari patta daal kar ise chhaunk le.

Tadka dhokle par evenly daale aur hari dhaniya se sajayein.

Besan ka dhokla taiyar hai. Use serve karein, dhaniya patti aur hari mirch ke saath.

Aap besan ka dhokla ko hari chutney ya imli ki chutney ke saath serve kar sakte hain. Yeh ek healthy aur swadisht snack hai jo aap kisi bhi samay bana sakte hain.