Soft Instant Idiyappam Recipe | Kerala Breakfast Recipe - String Hoppers
1.9 میلیون بار بازدید -
3 سال پیش
-
IngredientsRice flour – 1 ½
Ingredients
Rice flour – 1 ½ cup
Grated coconut- 1 cup
Banana leaves – 10 to 12 small pieces
Water – 1 cup
Salt – 1 or 2 tsp
Method
Firstly ,take a large bowl add rice flour and pinch of salt mix them well.
Then add some water and mix them well till they become moist and set aside.
Then we have to cut banana leaves into small pieces .
Sprinkle some grated coconut into the banana leaves.
Now add some dough into the mould and press the idiyappam into circle shape onto the banana
leaves.
Then heat water in a steamer and placed the idiyappam into the steamer .
Cover and cook for 8 to 10 minutes.
Ones it is ready remove the idiyappam into the steamer and set aside.
Serve and enjoy the idiyappam
Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website:
https://villagecookingkerala.com
Rice flour – 1 ½ cup
Grated coconut- 1 cup
Banana leaves – 10 to 12 small pieces
Water – 1 cup
Salt – 1 or 2 tsp
Method
Firstly ,take a large bowl add rice flour and pinch of salt mix them well.
Then add some water and mix them well till they become moist and set aside.
Then we have to cut banana leaves into small pieces .
Sprinkle some grated coconut into the banana leaves.
Now add some dough into the mould and press the idiyappam into circle shape onto the banana
leaves.
Then heat water in a steamer and placed the idiyappam into the steamer .
Cover and cook for 8 to 10 minutes.
Ones it is ready remove the idiyappam into the steamer and set aside.
Serve and enjoy the idiyappam
Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website:
https://villagecookingkerala.com
3 سال پیش
در تاریخ 1400/09/23 منتشر شده
است.
1,995,971
بـار بازدید شده