Portuguese Custard Tarts

In this video I show you my simplified method of making this delicious teatime treat. It has a delicate flaky pastry shell, filled with a scrumptious vanilla custard, baked to perfection.
Recipe:
1 whole egg (large)
2 egg yolks (large)
115g  caster sugar
2 tbsp cornflour
400ml whole milk  (Please  note in the video, I inadvertently said 300ml)
2 tsp vanilla extract
1 sheet ready rolled puff pastry
Written recipe and method at my website;
https://mr-pauls-pantry.com
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