How to make Trini Coconut Fudge -Episode 336

Coconut Fudge Ingredients
2 cups fresh or canned coconut milk
1 tbsp. unsalted butter
pinch of salt
1 tin of condensed milk
2 cups sugar

https://www.amazon.com/shop/trinicook... Soft ball (e.g., fudge) 112 to 116 °C (234 to 241 °F)
firm ball (e.g., soft caramel candy) 118 to 120 °C (244 to 248 °F)


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