Gulab Jamun Recipe | Navratri Special Recipe | Indian Sweets Recipe | Annuradha Toshniwal
74.9 هزار بار بازدید -
11 سال پیش
-
Learn how to make Gulab
Learn how to make Gulab Jamun - Popular Indian Sweet Dessert Recipe By Annuradha Toshniwal on Rajshri Food.
Gulab jamun is a dessert, often eaten at festivals or major celebrations. There are various types of gulab jamun and every variety has a distinct taste and appearance. Learn how to make this simple and easy to make quick homemade recipe.
Ingredients:
1/2 cup Sugar
1/4 cup Water
Ghee
250 gms Mawa
1 cup Paneer / Cottage Cheese
1/4 cup All Purpose Flour
Crystallized Sugar
Cardamom Seeds
Saffron
Method:
In a pan add water and sugar to make the sugar syrup.
On reaching the right consistency take it off the flame.
Heat ghee in a pan
Meanwhile mix together mawa, paneer, flour and a make a dough
Take small medium sized portion of the dough and make small balls out of the portions
Flatten the center, put crystallized sugar, cardamom Seeds, saffron in the center, close it to make a smooth round balls.
Lower the heat when the ghee comes to a smoking point, fry the gulab jamuns in low heat till it gets brown in color.
Once fried put the gulab jamuns in sugar syrup and pour some syrup on top to soak them completely in the sweet syrup.
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Gulab jamun is a dessert, often eaten at festivals or major celebrations. There are various types of gulab jamun and every variety has a distinct taste and appearance. Learn how to make this simple and easy to make quick homemade recipe.
Ingredients:
1/2 cup Sugar
1/4 cup Water
Ghee
250 gms Mawa
1 cup Paneer / Cottage Cheese
1/4 cup All Purpose Flour
Crystallized Sugar
Cardamom Seeds
Saffron
Method:
In a pan add water and sugar to make the sugar syrup.
On reaching the right consistency take it off the flame.
Heat ghee in a pan
Meanwhile mix together mawa, paneer, flour and a make a dough
Take small medium sized portion of the dough and make small balls out of the portions
Flatten the center, put crystallized sugar, cardamom Seeds, saffron in the center, close it to make a smooth round balls.
Lower the heat when the ghee comes to a smoking point, fry the gulab jamuns in low heat till it gets brown in color.
Once fried put the gulab jamuns in sugar syrup and pour some syrup on top to soak them completely in the sweet syrup.
#navratrispecial #sweetrecipes #rajshrifood
Share on Facebook - http://goo.gl/RifSFa
Tweet about this - http://goo.gl/b1XPU9
Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood
For more videos log onto rajshrifood
Find us on Facebook at Facebook: rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood
For more videos log onto rajshrifood
Find us on Facebook at Facebook: rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood Visit our Website for more Awesome Recipes
http://rajshrifood.com/
11 سال پیش
در تاریخ 1392/10/10 منتشر شده
است.
74,926
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