Tom Kerridge's Christmas Dinner: Leftover Turkey Sub
4.7 هزار بار بازدید -
4 سال پیش
-
Up your cooking game this
Up your cooking game this Christmas and enjoy flavourful festivities with Tom’s leftover turkey sub recipe. Simply follow the video and share your attempt with Tom by using #CookwithKerridge. Make sure you subscribe to the channel for all of the latest updates.
Serves: 4
Ingredients:
1 x large ciabatta
100ml leftover gravy
4 tbsp cheese chutney
2tbsp dried cranberries
8 cocktail snack sausages
5 slices of ham
50g crumbled stilton
1 ball of mozzarella sliced
5 slices of turkey
2 tbsp pickled red cabbage
Gherkin slices
2 good pinches of chilli flakes
1 large sheet of tin foil
Method:
- Firstly, lay the bread onto a chopping board and then cut open through the middle to leave two halves.
- Now drizzle both sides with the gravy and then spread as you would butter.
- Then spread the chutney on top of the gravy.
- On to the base scatter over the sausages and dried cranberries.
- Following with the laying on the ham, scatter over the stilton cheese.
- Next lay on the sliced mozzarella, turkey and pickled red cabbage.
- Lastly pop on the gherkin slices and chilli flakes, then pop on the lids.
- Wrap up tightly in the tin foil and then bake for 25-30 minutes at 185 degrees.
- Once baked, remove from the oven and slice into generous wedges.
Serves: 4
Ingredients:
1 x large ciabatta
100ml leftover gravy
4 tbsp cheese chutney
2tbsp dried cranberries
8 cocktail snack sausages
5 slices of ham
50g crumbled stilton
1 ball of mozzarella sliced
5 slices of turkey
2 tbsp pickled red cabbage
Gherkin slices
2 good pinches of chilli flakes
1 large sheet of tin foil
Method:
- Firstly, lay the bread onto a chopping board and then cut open through the middle to leave two halves.
- Now drizzle both sides with the gravy and then spread as you would butter.
- Then spread the chutney on top of the gravy.
- On to the base scatter over the sausages and dried cranberries.
- Following with the laying on the ham, scatter over the stilton cheese.
- Next lay on the sliced mozzarella, turkey and pickled red cabbage.
- Lastly pop on the gherkin slices and chilli flakes, then pop on the lids.
- Wrap up tightly in the tin foil and then bake for 25-30 minutes at 185 degrees.
- Once baked, remove from the oven and slice into generous wedges.
4 سال پیش
در تاریخ 1399/09/28 منتشر شده
است.
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