【嚴重咖啡控注意】 咖啡馬卡龍 | Coffee Macaron | ❀❀❀❀ 唔試你會後悔 食過最有咖啡味嘅馬卡龍 ❀❀❀❀

0:00  介紹  Intro
0:21  內容  Content

     馬卡龍饀   MACARON FILLING

0:38  咖啡糖漿   Coffee Syrup
1:37  卡士達牛油醬   Custard Buttercream

     馬卡龍外殼    MACARON SHELL

3:34   炒杏仁粉   Almond Flour dehydration
3:58   打碎杏仁粉   Almond Flour blending
4:21   糖熔於蛋白   Sugar dissolving in Egg White
5:11    打發蛋白  Egg White whipping
16:26   馬卡龍外殼   Macaron Shell
20:13   馬卡龍形成   Macaron Assemble

********************



INGREDIENTS :


Macaron Shell
============

Egg Whites.....................90 g
Granulated Sugar...........90 g
Almond Flour..................87 g
Icing Sugar......................68 g
Coffee Capsule...2 pcs (12 g)

Custard Buttercream
=================

Egg Yolk.........................1 pc
Granulated Sugar..........10 g
Milk................................25 g
Unsalted butter..............60 g
Vanilla Bean Paste.......1 tsp

Coffee Syrup
===========

Coffee Capsule......1 pc (6 g)
Water............................10 ml
Granulated Sugar........1 tbsp



材料 :

馬卡龍外殼
==========

蛋白...........................90 克
砂糖...........................90 克
杏仁粉.......................87 克
糖霜...........................68 克
咖啡膠囊..........2 個 (12 克)

卡士達牛油醬
===========

蛋黃............................1 個
糖.............................10 克
鮮奶..........................25 克
無鹽牛油...................60 克
香草精/醬................1 茶匙                                  

咖啡糖漿
========

咖啡膠囊...........1 個 (6 克)
水...........................10 毫升
糖.............................1 湯匙



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